lebua at State Tower

Look Who Got Lucky !

Get rewarded when you stay two nights or longer at our Bangkok hotels this summer. Book your suite for two nights or longer and reward yourself with a choice of complimentary upgrade to higher category or drink voucher at our amazing Distil bar, located on 64th Floor. We will make the deal sweeter for you by adding guaranteed complimentary late check out until 4 pm or early check in at 8 am.

Lebua News

IT’S AWARD SEASON ONCE AGAIN – TIME TO VOTE FOR YOUR FAVORITE RSTAURANTS

We’re delighted that Mezzaluna and Sirocco have both been nominated for 2016 World Luxury Restaurant Awards – and now it’s time to vote!

The Dome at Lebua

The Flute A Perrier Jouet Bar

The Dome at lebua is delighted to present the world’s highest open air Champagne Bar, the Flute A Perrier Jouet Bar.

lebua Bangkok

RETREAT TO SKY BAR!

Stunning Views, Signature Cocktails, Succulent Breakfast - Live it up in your upgraded suite, savor the signature cocktails at Sky Bar, and feast on the legendary breakfast at Café Mozu … for an unforgettable ‘Stay, Drink & Dine’ experience.

lebua Bangkok

STAY LONGER AND SAVE MORE - SAVE 47%!

Who said there are no guarantees in life? When you make your reservation through our website, we guarantee the best available rate! Plus special offer when book 3 nights or more and enjoy the best rate ever!


Mezzaluna

THE CHEF AND THE FATTED CALF

“Mountains, water, the wind and warm hearts” are what make Murakami beef “exceptional”. From the highest quality black-haired Japanese cattle raised on hay and rice straw in a rich natural environment, Murakami beef is prized for its vivid red meat with beautiful marbling, the soft juicy texture giving it an unmistakable taste.

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THE CHEF AND THE FATTED CALF

Breeze

WHAT MAKES A CULINARY ICON?

A decade after the debut of the flagship Breeze restaurant atop Bangkok’s Tower Club at lebua, which immediately became known as the ‘new face of Asian dining’, Europe’s connoisseurs of fine Asian cuisine have attested that Breeze by lebua in Frankfurt has exceeded their high expectations.

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WHAT MAKES A CULINARY ICON?
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