lebua at State Tower

Stay 3 Pay 2

Book two nights at the lebua at State Tower and the third night is on us. We want to give you an extra day to enjoy the best views in Bangkok combined with our luxurious rooms and impeccable service. Promo Access PS3P2

lebua at State Tower

Look Who Got Lucky !

Get rewarded when you stay two nights or longer at our Bangkok hotels this summer. Book your suite for two nights or longer and reward yourself with a choice of complimentary upgrade to higher category or drink voucher at our amazing Distil bar, located on 64th Floor. We will make the deal sweeter for you by adding guaranteed complimentary late check out until 4 pm or early check in at 8 am.

Lebua News

IT’S AWARD SEASON ONCE AGAIN – TIME TO VOTE FOR YOUR FAVORITE RSTAURANTS

We’re delighted that Mezzaluna and Sirocco have both been nominated for 2016 World Luxury Restaurant Awards – and now it’s time to vote!

The Dome at Lebua

The Flute A Perrier Jouet Bar

The Dome at lebua is delighted to present the world’s highest open air Champagne Bar, the Flute A Perrier Jouet Bar.

The Dome at Lebua

LOOKING BACK ON NEW YEAR’S EVE

So … where were you last night as the skies lit up around the world with New Year’s celebrations? Here’s how one guest at The Dome describes her New Year’s Eve right here in the heart of Bangkok …


Mezzaluna

THE CHEF AND THE FATTED CALF

“Mountains, water, the wind and warm hearts” are what make Murakami beef “exceptional”. From the highest quality black-haired Japanese cattle raised on hay and rice straw in a rich natural environment, Murakami beef is prized for its vivid red meat with beautiful marbling, the soft juicy texture giving it an unmistakable taste.

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THE CHEF AND THE FATTED CALF

Breeze

WHAT MAKES A CULINARY ICON?

A decade after the debut of the flagship Breeze restaurant atop Bangkok’s Tower Club at lebua, which immediately became known as the ‘new face of Asian dining’, Europe’s connoisseurs of fine Asian cuisine have attested that Breeze by lebua in Frankfurt has exceeded their high expectations.

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WHAT MAKES A CULINARY ICON?
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