The seven-course Spring Menu at Mezzaluna, the multi-award-winning restaurant at Tower Club at lebua, features seasonal and exclusive products that are paired to exceptional wines. “My menus are always driven by seasonal produce and this one is no different. It focuses on spring vegetables such as asparagus, morels, peas, pattypan squash, eggplant, zucchini, white dandelion and more,” says Chef Ryuki Kawasaki.
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lebua at State Tower
Book your next stay at lebua Hotels & Resorts with ease. Credit cards are no longer required when making a reservation through our website for all room types.
"Drinking a glass of whisky is great, but having a glass of it at the highest bar in the world sounds even better." GQ introduces Alfresco 64 - A Chivas Bar to their readers.