Breeze – A la carte menu

Starter
CRISPY WASABI PRAWN
芥末虾球
Wasabi cream, mango, crispy rice THB 1,210++
“PORT KELANG” CHILI CRAB
辣椒螃蟹
Wok-tossed, garlic & chili sauce, Chinese buns THB 1,590++
SPICY CHICKEN ‘CHONG QING’ STYLE
重庆辣子鸡
Wok-fried, ginger, garlic, chili, spring onion THB 930++
DUCK SPRING ROLLS
香酥鸭春卷
Cucumber, hoi sin sauce THB 1,040++
JASMINE TEA SMOKED WAGYU BEEF RIB
茉莉花茶熏神户牛
Crispy jasmine tea leaf and light soy sauce THB 1,390++
DUCK SALAD
香酥鸭沙律
Shallot, sakura cress mixed, pomelo, pinenuts, with plum sauce THB 1,280++
Soup
GOLDEN PUMPKIN PUREE
北海道带子南瓜羹
Hokkaido scallop, topped with Oscietra caviar THB 1,100++
BROTH SICHUAN "HOT AND SOUR"
脆鸡丝酸辣羹
Bamboo shoot, cloud ear, shitake,beancurd, served with chicken crisp THB 930++
TOM YUM SEAFOOD
海鲜冬阴汤
Lemongrass flavored spicy seafood broth with red chili THB 900++
Dim Sum
CRISPY PRAWN "HAR GAO" BI FENG TANG STYLE
避风塘虾饺
Fragrant garlic, dried chili, bread crumb and black bean THB 1,090++
CRYSTAL SHRIMP CHIVES DUMPLING
水晶球包
Pan-seared, chives, prawn THB 930++
TRADITIONAL CHINESE RICE DUMPLING
Homemade Glutinous Rice Dumpling, Glutinous rice wrapped in bamboo leaves with marinated pork, mushrooms, black eyed peas, red beans, dried shrimp and salted egg yolk, steamed in authentic Chinese style. (1 pieces) THB 550++
PRAWN 'HAR GAO'
竹笋虾饺
Bamboo shoots, carrot THB 880++
PAN-SEARED PORK POT STICKER
生煎韭菜盒子
Chinese vinegar, ginger slivers THB 930++
WAGYU BEEF ROLLS WITH PUMPKIN
沙茶和牛南瓜卷
Homemade ‘Shacha’ sauce THB 720++
SHANGHAI VEGETABLE DUMPLING
上海鍋貼（素)
Chinese vinegar, ginger slivers THB 820++
PAN-SEARED SHITAKE BUN
香菇莴笋煎包（素)
Jade bamboo, vermicelli, sesame THB 500++
TRUFFLE ‘XIAO LONG BAO’
黑松茸小龙包
Steamed pork ‘XIAO LONG BAO’ with spring onion, black truffles THB 990++
MAIN COURSE
Meat & Poultry
WOK-FRIED WAGYU BEEF TENDERLOIN AND FOIE GRAS
红酒黑椒鵝肝牛柳
Black pepper, merlot sauce THB 3,020++
WAGYU BEEF WITH MUI CHOY IN SUPREME SOY SAUCE
梅菜牛肉片
Trumpet royale mushroom, bamboo shoot, mui choy preserved, green leek, chili THB 2,500++
FRESH TRUFFLE ROASTED DUCK
黑菘茸烧鸭
Chef’s recipe THB 2,750++
TAIWANESE "SANPEI" CHICKEN
三杯鸡煲
Basil, chili & pring onions in a clay pot THB 1,800++
Fish & Seafood
MAINE LOBSTER "XO SAUCE"
XO酱炒龙虾
Dried scallops, shallots and chili THB 3,600++
STIR-FRIED SPICY PRAWN
咖喱汁泡虾球
With lily bulbs, almond flakes, spring onion, chili in spicy curry sauce THB 1,680++
WOK-FRIED WHITE SHRIMP
With honey pepper sauce THB 1,580++
GRILLED CHILEAN SEABASS
沙茶酱烤鲈鱼
Cloud ear mushrooms, coconut heart ‘Shacha’ sauce THB 2,190++
CHARCOAL GRILLED CHILEAN SEABASS
碳烤蜜汁鱸魚
With Chinese honey, fried shimeji mushroom and Hong Kong kale THB 2,180++
STIR-FRY SNOW FISH WITH SICHUAN SPICY SAUCE
川椒智利鲈鱼球
Spring onion, Sichuan pepper corn, dried chili, garlic, and sweet basil THB 2,200++
STEAMED MARBLE GOBY FISH
笋殼魚 清蒸 或 金牌酱蒸
With supreme soy sauce and ginger scallion OR With spicy yellow bean sauce THB 2,980++
WOK SEARED HOKKAIDO SCALLOP
老干妈辣椒炒香煎带子
Stuffed with Minced shrimp, Lao Gan Ma chili pickled THB 2,500++
Side Dish
CHINESE PAK CHOY
蒜茸白菜苗
Stir-fried with garlic THB 880++
STIR-FRIED MORNING GLORY
腐乳通心菜
ginger, chili THB 550++
SPICY 'MAPO' TOFU
麻婆豆付
Homemade style THB 800++
BRAISED HOMEMADE EGG TOFU AUBERGINE
茄子豆腐煲
Claypot with black bean sauce THB 950++
10 PERFECT SEASONAL VEGETABLES
十全十美蔬
Stir-fried, Homemade spicy tomato chili THB 780++
STIR-FRIED BEIJING NOODLES
鸭丝炒面
Shredded roasted duck & vegetables THB 990++
XING ZHOU MIFEN
星洲炒米粉
Singapore style fried vermicelli, onion, bean sprout, mushroom, capsicum, sesame, egg THB 800++
WOK-FRIED ‘HOR FUN’ (V)
乾炒河粉
With soya sauce and vegetable THB 780++
WOK-FRIED ‘HOR FUN’
豉汁海鮮河粉
Cantonese assorted seafood with black bean sauce, top with crispy enoki mushroom. THB 1,000++
BREEZE FRIED RICE
招牌炒饭
Seafood and ebiko THB 1,100++
‘YANG ZHOU’ FRIED RICE
扬州炒饭
Prawn, barbeque pork, egg, French bean THB 950++
EGG FRIED RICE
蛋炒饭
Homemade style THB 450++
STEAMED JASMINE RICE
香米饭
Steamed white rice THB 190++
All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price
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