Menus

Signature Cocktails

Signature Cocktails

Ultimate Ultis

It's not just a cocktail, it's an experience! Super premium Chivas Regal Ultis blended with mint, spiced honey, fresh pineapple juice, ginger and cassis. It's delicious.

Corn Star

Surprising and delicious! Chivas Regal 18 Yrs shaken with passion fruit, pineapple, Frangelico and corn syrup. Accompanied by delicious popcorns.

Frescito

Alfresco's take on famous Mojito! Chivas Regal Extra built with ginger, fresh mint, lime, sugar and topped with refreshing ginger ale.

Samurai Going Green

Elegant, smooth & stylish just like a samurai! Chivas Regal Mizunara shaken with midori, aloe vera, matcha green tea and topped with yummy coconut foam.

Silk Road

Fruity and thirst quenching! Chivas Regal Extra shaken with cranberry, vanilla, lime and cointreau.

Ice Granita Cocktails

Mango Glacier

Chivas Regal 18 shaken with olmeca blanco tequila, lime and sugar, served over refreshingly sweet mango granita.

Bold & Beautiful

A sense tingling cool twist on a bold classic Boulevardier cocktail! Chivas Regal Extra stirred with sweet Italian red vermouth poured over campari & green chartreuse granita and your choice of absinthe, orange or Peychauds bitter mist.

Fire & Ice

Will the fire in chili win or the sweetness in lemongrass? Find out! Chivas Regal 18 years stirred with vodka and coconut water poured over chili-lemongrass-kafir lime granita.

Fat Washed & Smoked Cocktails

A new trend in mixology

What the Duck

Chivas Extra cold infused with duck fat stirred with sweet Italian red vermouth, chocolate infused absinthe, chocolate bitters and smoked with maple wood.

Big Fat Mary

Ready to be surprised? Try it! Chivas Extra cold infused with bacon fat thrown with truffle oil, tomato juice, lemon, sugar, salt, pepper, tobacco, Worcestershire sauce and smoked with oak wood.

Exclusive AmStur Caviar

Exclusive AmStur Caviar

One of the finest caviar served exclusively only at lebua in Thailand

Caviar Service

We offer AmStur Caviar in vacuum-sealed tins to maintain the caviar’s freshness and superb flavor, each tin is served on custom made chilled Natural Himalayan Salt plate and with mother-of-pearl spoons for perfect enjoyment.

Imperial Reserve

Our finest and most exclusive caviar with large pearls that have an intense gold color and a beautifully refined flavor. Less than 40 kg of this rare caviar is produced each year.

Empress Organic Reserve

Empress is the world's only certified organic caviar with smooth flavor, beautiful gray color and incredible purity.

Royal Caviar

Rich flavor of hazelnuts and nutty aromas, large dark golden beads, and a luscious intensity make this exquisite caviar an unforgettable tasting experience.

Select Caviar

Creamy consistency and a warmly dark hue with a wonderful buttery flavor

Alfresco 64 Bites

Savoury

Signature Jumbo Prawn

Sauteed with paprika, thyme & lime

Oyster PO' Boy Sandwich

Breaded oyster, spicy crab remoulade

Kurobuta Pork "Cigars"

Melted cheddar, sour cream dip

Mini Wagyu Beef Burgers "Turf & Turf"

Porcini, shallot relish, gruyere cheese & taro chips

Crispy Calamari

Roasted garlic & lemon aioli

Truffle Pizza (V)

Mascarpone, mozzarella, caramelized onion, Norcia black truffle

Alfresco Cold Platter

Italian burrata, Serrano ham, tomato marmalade & sourdough

Sweet

Ice Cream in a Box

Hazelnut & chocolate, cherry & pistachio

Chocolate Cigar

Marquise chocolate mousse, yuzu-mascarpone ice cream

Oysters

Exclusive to "The Dome" in Thailand

Cancale de Britannie

Baie du Mont-Saint-Michel, France

Fine de Claire Marennes

The Marennes-Oleron’s basin, France

Irish Muirgen

Traigheanna Bay Donegal, Ireland

Belon

Brittany, France

The Pink Tarbouriech Oyster

South of France

64's Seafood Selection

Grand Alfresco Plateau

Alaskan King Crab Legs, Diver Scallops, Nova Scotia Lobster, Calamari, Australian Mussels, Deep Sea King Prawns, Oyster Selection, Crab Salad

Alfresco Plateau

Alaskan King Crab Legs, Nova Scotia Lobster, Deep Sea King Prawns, Oyster Selection, Crab Salad

Grand Sushi & Sashimi Combination

Sushi: Tuna, Yellow tail, Salmon, Octopus, Shrimp

Sashimi: Scallop, Salmon, Shrimp, Yellow tail, Tuna

Artisanal European Cheese Platter

Selection of 6 Cheeses, homemade breads