Mezzaluna

THE CHEF AND THE FATTED CALF

“Mountains, water, the wind and warm hearts” are what make Murakami beef “exceptional”. From the highest quality black-haired Japanese cattle raised on hay and rice straw in a rich natural environment, Murakami beef is prized for its vivid red meat with beautiful marbling, the soft juicy texture giving it an unmistakable taste.

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THE CHEF AND THE FATTED CALF

Breeze

WHAT MAKES A CULINARY ICON?

A decade after the debut of the flagship Breeze restaurant atop Bangkok’s Tower Club at lebua, which immediately became known as the ‘new face of Asian dining’, Europe’s connoisseurs of fine Asian cuisine have attested that Breeze by lebua in Frankfurt has exceeded their high expectations.

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WHAT MAKES A CULINARY ICON?
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