Mezzaluna was award the No. 2 spot in the Top Ten Awards ranking at the annual Thailand Tatler Best Restaurants night held at The EmQuartier on March 28.
Writing on the Thailand Tatler website, the judges said they gave Mezzaluna the No. 2 ranking “largely on account of Chef Ryuki Kawasaki’s cooking”.
“Since joining Mezzaluna almost three years ago, he has maintained and, arguably even bettered the superlative European cooking of his predecessors. The sheer bold-faced arrogance of the wine list, which makes the finest wines available now matter what the price, also impresses. Add an exemplary attitude to service that turns what could be an intimidating experience into a magical culinary journey and you have something very special indeed.”
The restaurant guide is a celebration of the finest achievements in the F&B industry over the past 12 months, and features 150 restaurants from around the country vetted and sampled by a team of judges. They are then scored across four key areas to present a truly unique dining experience. The Top 10 Awards are presented to those who received the highest rating for their commitment to exceptional service, culinary innovation, and standards that left the judges more than just impressed.
Receiving the award on the night, Chef Ryuki said, “Thank you Thailand Tatler for this wonderful award. I am really proud of my team. Thank you to all of them for all their hard work in making this a reality.”
Mezzaluna has featured on the Thailand Tatler Best Restaurants list since 2011 and last year it was one of nine restaurants out of 230 restaurants reviewed that received the highest rating of five mangoes.
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