Breeze by lebua partners with Thai Airways

Thai Airways International and lebua Hotels and Resorts have partnered to bring passengers on selected first and business class routes, specially created in-flight menus by our executive chef Sam Pang from Breeze Restaurant and Culinary Director Emiliano Bernasconi.

Available to experience from now on a variably of Thai Airways International routes such as …Sydney, Paris, London and Tokyo.

About Breeze:
Breeze is homage to Asian cuisine, and its rising stature among connoisseurs. Located high above Bangkok on the 51st and 52nd floors of the hotel Tower Club at lebua, the restaurant is known as the ‘new face of Asian dining’, a stunning venue where design, cuisine and service come together for an evening unlike any other.

With a sumptuous menu that remains true to its authentic Asian roots while raising the bar for progressive presentation, Breeze breathes new life into ancient traditions, whisking the past into the present, and indeed on to the future. The result is a testament to the chef’s respect for history, and passion for freshness, flavor, and the aesthetics of haute cuisine.

In the elegant modernist design of Bangkok’s highest open-air Asian restaurant, this culinary artistry is complemented by the 3,000 bottles of wine on hand, unrivalled hospitality, and unobtrusive yet impeccable service from Breeze’s multilingual and highly knowledgeable servers.

In 2014, USA Today highlighted Breeze as one of the world’s “top 10 most cutting-edge restaurants” while Thailand Tatler honored it as one of ‘Thailand’s Best Restaurants’ for the fourth consecutive year. In 2013, Breeze was named ‘Restaurant of the Year, HAPA Best 10 in Asia, Platinum Winner’ and ‘Most Authentic Asian Cuisine Restaurant, HAPA Best 10 in Asia Winner’ by the Hospitality Asia Platinum Awards.