The future of Chinese cuisine is bright, and it’s come to Breeze.
As China prospers, the sophistication of its food culture is on the ascent. Dishes are incorporating more medicinal elements, using higher quality ingredients and showcasing a new, experimental attitude towards dining.
Our chef’s have been watching these trends closely and are now using their observations to bring you an entirely new dining experience. For the next year, you can enjoy an exclusive, and exquisite, preview of the future of Chinese dining with Breeze’s à la carte China 2020 menu.
Based on our chefs’ predictions for what Chinese cuisine will look like in seven years, China 2020 is a fully interactive dining experience. Guests can mix their own cocktails using unexpectedly delicious ingredients before cracking open a salt rock served in an elegant wooden box to reveal the Salted Roast Duck with Water Chestnut, Shitake Mushrooms and Chinese wine. While fortune cookies aren’t present in this meal of the future, luck still features in the Excitement dish, where guests will roll dice to let fate determine the lucky sauce that will accompany their Omi Beef.
Like the cuisine, the drinks of choice are cocktails with a difference. All the cocktails – Experiment, Fire, Aroma, Life and Sweetness – promise a taste experience that will propel this dazzling culinary adventure straight into the future.
China 2020 is now available at Breeze – reserve your table and discover the future now:
You can also read more about the China 2020 experience in one of the following reviews:
lebua at State Tower
HolidayCheck, the largest independent German-speaking hotel review and travel portal awarded lebua at State Tower
TOWER CLUB AT LEBUA
Proud recipient of the TripAdvisor 2016 Certificate of Excellence.