Lebua News


lebua invites you to visit us at the Siam Paragon Luxury Travels event for unprecedented dining, banquet and suite offers and complimentary Chivas 18 chocolates.

The event, on 24 – 28 July 2014 from 10:00 to 20:00 at Fashion Hall on the first floor of Siam Paragon shopping center, presents special packages and privileges at Sirocco, Mezzaluna, Breeze, Sky Bar and Distil, as well as the banquet rooms and suites at Tower Club at lebua, that aren’t available anywhere else – and everyone who books one will receive a complimentary box of chocolates infused with Chivas 18 handcrafted at lebua.

Highlights include:

The Dome Discovery Menu + Beverage Pairing

Experience all The Dome has to offer in one unforgettable evening.  Begin at Distil, which has ‘raised the bar’ for Bangkok’s cocktail culture. Then experience the ‘new face of Asian dining’ with light fare at Breeze from Master Chef Sam Pang, followed by mains at Mezzaluna, lebua’s finest and highest restaurant 65 stories in the sky. Take dessert at Sirocco, the world’s tallest al fresco restaurant, then an after-dinner drink at Sky Bar – our glittering multihued island in the sky.

  • Apertif at Distil
  • Breeze starter + glass of white wine
  • Breeze dim sum + glass of sake
  • Mezzaluna fish course + glass of white wine
  • Mezzaluna meat course + glass of red wine
  • Sirocco dessert +  glass of sweet wine
  • Digestif at Sky Bar  

Distil  – Artisanal Cheese + Wine Pairing in The Cellar

Our passion for wines is evidenced by our cellar, which contains old and rare vintages as well as organic and biodynamic wines, many of which are exclusive to us. The hand-picked cheeses you will be discovering are from Luigi Guffanti and available in Thailand exclusively at lebua as well, including several varieties that are soaked in Barolo wine, Prosecco or cognac like Formaggio Brescianella Acquavite, Ubriaco Al Vino Bianco Prosecco, and Formaggio Ubriacato Classico Piccolo Briscola.

  • 10 different cheeses
  • 3 bottles of our oldest and rarest vintages dating as far back as 1964
  • Commentaries by our chef and sommelier
  • Recommended for up to 5 guests

We do hope that all of our fans will visit us today at Siam Paragon Luxury Travels!