'Chef Ryuki Kawasaki of Mezzaluna restaurant at the Dome celebrates the arrival of autumn with a menu that showcases the very best of seasonal produce.' The menu embraces the time of year by incorporating vegetables and fresh herbs with such exclusive products as Mandarin Orange yellowtail, Nova Scotia lobster, European sea bass and pigeon Royal de Bresse...'
Tower Club at lebua Offer
Dinner at Sirocco or Breeze 4-course Tasting Menu
lebua at State Tower
HolidayCheck, the largest independent German-speaking hotel review and travel portal awarded lebua at State Tower
TOWER CLUB AT LEBUA
Proud recipient of the TripAdvisor 2016 Certificate of Excellence.