WHAT MAKES A CULINARY ICON ?

At Breeze by lebua, the careful choice of cuisine, wines and spirits is complemented by the unobtrusive yet impeccable service and timeless, cutting-edge design. Every element – from the flowers and flowing water, to the bronze and brass, timber and stone – are as carefully selected as the wines.

The Design

At Breeze by lebua, the careful choice of cuisine, wines and spirits is complemented by the unobtrusive yet impeccable service and timeless, cutting-edge design. Every element – from the flowers and flowing water, to the bronze and brass, timber and stone – are as carefully selected as the wines.

The Cuisine

Guests have come to expect only the finest authentic Asian food here, lovingly crafted from the world’s finest seasonal ingredients and progressively presented and served. For this, culinary superstar was summoned: Culinary Creative Director Sam Leong. He brings decades of innovation and dedication to the table, taking guests on an unforgettable epicurean journey.

The Wines & Spirits

Each course of the daily-changing à la carte and tasting menus is paired with the elegant and refreshing wines of the cool northern German-speaking countries to complement the exuberant Asian spices. Because this is one of Europe’s coolest wine regions, these wines have the acidity, elegance and refreshing characteristics that make them perfect pairings with a wide range of Asian ingredients, creating a heightened sensory experience.

Visit Breeze Bangkok : http://www.lebua.com/breeze

Visit Breeze Frankfurt : http://www.breezebylebua.com/