Adam Morganstern of Forbes.com speaks to Deepak Ohri, CEO of lebua Hotels & Resorts about the inspiration behind Alfresco 64 — A Chivas Bar.
"We had this unique whisky, now we needed a unique place to sell it,“ says Deepak. The result is the world's highest outdoor whisky bar, the newly opened Alfresco 64 — A Chivas Bar. The bar joined an already prestigious collection of drinking and dining venues at lebua, that includes Mediterranean restaurant Sirocco, Sky Bar, Mezzaluna and Breeze offering modern European and Pan-Asian cuisines, Distil Bar and Flute A Perrier-Jouët Bar, the world’s highest alfresco Champagne bar.
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