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Live from poolside, Café Mozu serves authentic Lebanese, Indian, Thai and Western dishes with a contemporary presentation, prepared by chefs from each region in a theatrical expanse of crystal and crimson that is as dramatic as the cuisine.
Availing itself of the wealth of star chefs at The Dome at lebua, Café Mozu offers a global menu and all-day dining that reflects today’s eclectic tastes.
The breakfast buffet is legendary: more than 120 international specialties, from authentic Middle Eastern by Lebanese Chef de Cuisine Fouad Zaghloul and Indian by Chef Rahul Negi, to Thai, wok-fried Chinese and traditional Japanese, classic American deli, wood-fired pizzas, pastries of the finest French flour expertly fashioned by Executive Pastry Chef Gilles Delaloy, yogurts, jams and artisan breads from our very own Parisian master baker Adrien Detti, cheeses, salads, freshly squeezed juices and tropical fruits.
Café Mozu’s crystal-bedecked columns, dimmed Moroccan-style hanging pendant, and sheer metallic ceiling drape bathe the restaurant in a warm and inviting ambiance that adds to the charm and sultry appeal of the dining experience. Combined with an uncommonly talented array of master chefs, it is all-day indoor and outdoor dining redefined.
Café Mozu has received worldwide recognition and numerous awards, including: