At Café Mozu, breakfast becomes a generous celebration of taste, culture, and comfort. With more than 120 international specialties — from Thai, Indian, Chinese, Japanese, Italian, and American favourites to timeless morning classics — every guest is invited to start the day with abundance, elegance, and the warmth of lebua hospitality.
About Café Mozu
Café Mozu invites guests into a world of relaxed sophistication, where global flavours and warm hospitality come together in an elegant poolside setting.
Designed for all-day dining, the restaurant offers a generous culinary journey inspired by Thai, Indian, Western, and international favourites. Each dish is prepared with care, bringing together familiar comfort, vibrant flavour, and the pleasure of choice. From breakfast through the evening, Café Mozu offers a dining experience that feels effortless, welcoming, and beautifully composed.
The setting is one of Café Mozu’s most distinctive charms. With its indoor-outdoor atmosphere and serene poolside surroundings, the restaurant creates a sense of ease that suits every occasion. It is a place for families to gather, for friends to share a meal, and for guests to enjoy a relaxed pause during their stay in Bangkok.
At the heart of Café Mozu is the belief that dining should feel generous and genuine. The experience is not defined by formality, but by warmth, quality, and thoughtful detail. Every visit reflects lebua’s signature approach to hospitality — attentive, refined, and quietly memorable.
Whether starting the morning with an abundant breakfast, enjoying a leisurely afternoon meal, or returning in the evening for comforting international dishes, Café Mozu offers a dining experience that feels both worldly and warmly familiar.
The Chef
A native of India, Chef Avinash Rudola’s fascination with food led him to the Institute of Hotel Management Pusa, New Delhi. After completing his studies, he went on to gain valuable experience working in the kitchens of some of the top luxury hotels in New Delhi. Working in banqueting, he honed his professional abilities and broadened his palate, learning a variety of cuisines.
Avinash joined lebua Bangkok in 2010 as a part of the talented team at Café Mozu, where an array of Western, Thai, Indian and Lebanese dishes are served every day, in addition to the award-winning breakfast buffet prepared by his team each morning.
“Many say that breakfast is the most important meal of the day, so I’m happy that our team is able to create such an extraordinary experience for our guests to start the day.”
CHEF AVINASH RUDOLA
Gallery
Restaurant Policies
RESTAURANT POLICIES
To ensure a pleasant and secure environment for all our guests, Cafe Mozu has established dress code and policies.
CASUAL DRESS CODE
Please note that swimwear, wetsuits, bath slippers and bathrobes are strictly prohibited.
PHOTOGRAPHY
We invite you to capture memorable moments during your visit. Photography is permitted in most areas of our establishments, with the exception of those marked with signage. Tripods, extension poles, and external flash units are not allowed..
CHILDREN
We welcome families of all age at Mozu. Please note that all dress codes and policies apply to all guests including children
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