Indian

Starters

Tomato Shorba (V)

Oven smoked tomato soup

Papadi Chat (V)

Crispy puff pastry with yogurt and tangy sauces

Paneer Amritsari (V)

Herb and spice coated fried cottage cheese

Tawa Fish

Pan fried sea bass flavored with spices

Samosa (Veg. or Lamb)

Fried vegetable or lamb parcels

Chicken Kathi Roll

Spiced chicken rolled in pan fried bread

Main Courses

Lamb Roganjosh

Lamb curry flavored with herbs and spices

Butter Chicken

Chicken cubes with creamy tomato gravy

South Indian Fish Curry

Seabass with tomato-coconut curry

Vegetables Curry (V)

{i'A daily chef’s special' vegetarian curryp>

Banarasi Aloo (V)

Stuffed potato with tomato and cashew nut gravy

Dal Makhani (V)

24 hrs slow cooked black lentils

Tandoori Non Veg. Platter

Choice of: lamb seekh kebab / tiger prawns / saffron chicken / combination

Tandoori Veg. Platter (V)

Choice of: cottage cheese tikka / stuffed potato vegetable kebab / combination

All curries are served with saffron rice and naan bread.

All tandoori dishes are served with dal makhani, saffron rice and naan bread.

** (V) Vegetarian

Western

Starters

Wild Mushroom Soup (V)

Truffle scents, crème fraîche

Chilled Bell Pepper Soup

Grilled shrimp, avocado, piment d'Espelette

Caesar's Salad

Romaine, croutons, bacon, parmesan

Mozu Caprese Salad (V)

Cherry tomato, buffalo mozzarella, basil

Crab Meat Tartar

Tomato, grapefruit, herbs

Roasted Curried Prawn

Lemongrass, fennel, orange

Wagyu Beef Carpaccio

Foie gras, pesto, rocket leaves

Main Courses

Pan Seared Seabass

Peanuts-sesame crust, vegetables, beurre blanc

Oven Baked Seafood

Scallop, lobster, prawn, forbidden black rice, spicy mango sauce

Australian Beef Strip Loin

Charcoal grilled, béarnaise sauce, vegetables & fries

Australian Lamb Canon

Potato Dauphinoise, spinach, raspberry-red wine reduction

Grilled Chicken Breast

Foie gras, boursin cheese, bacon, vegetables

Three Color Tagliatelle

Baby scallops, prawn, squid, mussels, white wine cream sauce reduction

Spinach Ravioli (V)

Ricotta, spinach, asparagus, king oyster mushroom, citrino olive oil, herbs

Sandwiches

Scottish Smoked Salmon

Focaccia bread, tartar cheese, onion, herbs, chili

Croque Monsieur

Gratinated ham & cheese Parisian style

Club Sandwich

Lettuce, tomato, bacon, avocado, farmed egg, chicory, smoked chicken, parmesan French fries

Pizzas

Margherita (V)

Tomato, mozzarella, basil, olive oil

Parma Ham

Semi-dried cherry tomato, rocket leaves

Foie Gras

Wild mushrooms, truffle, garlic, parsley

Seafood

Prawns, clams, mussels, squids, baby scallops

Thai Curry

Chicken, hot red curry, watercress, chili oil

Niçoise

Tomato, potato, marinated tuna, anchovies, rocket, capers, green beans

Salmon & Caviar

Scottish smoked salmon, alverta caviar powder, crème fraîche

Ratatouille (V)

Tomato, bell pepper, zucchini, eggplant, black olives, rosemary, thyme, goat cheese

** (V) Vegetarian

Thai

Starters

Market Noodles Soup

Angus beef, chicken, prawn, Thai condiments

Hot & Sour Soup

Prawn, mussel, crab, chicken, lychee vinegar

Tom Yam Goong

Spicy hot & sour prawn soup, lemongrass, kaffir lime leaf

Tom Kha Gai

Chicken soup, coconut milk, lime, galangal

Thod Man Pla

Spicy fish cake, sweet cucumber sauce

Spring Rolls

Shrimp or vegetable

Som Tum

Spicy papaya salad, crispy soft shell crab

Som Tum Jay (V)

Spicy papaya salad

Yam Som O

Pomelo salad, grilled prawns, tamarind sauce, cashew nuts

Yam Som O Jay (V)

Pomelo salad, tamarind sauce, cashew nut

Gai Pun Takrai

Grilled minced chicken with lemongrass

Pha Goong Paow

Spicy grilled Tiger prawn, shallot, mint salad

Main Courses

Phad Thai

Traditional Thai fried noodles, prawns, garnishes and condiments

Khao Phad Khai Dao

Wok fried rice, fried egg, tomato, fresh lime, Choice of: shrimps / pork / chicken

Chu Chee Talay

Simmered tiger prawn, salmon, scallop, Thai red curry paste, coconut milk

Keang Kiew Wan

Thai green curry, Choice of: beef / chicken / prawn

Gai Phad Medmamoung Himmapan

Stir-fried chicken, cashew nut, dried chili

Pla Krapong Neung Manaw

Steamed seabass, chili, lemon sauce

Phad Krapaow

Choice of: beef / chicken / pork / prawns Choice of: beef / chicken / pork / prawns

Masaman Jay (V)

Masaman curry, potato, tofu, coconut milk

Kana Nue Nammanhoi

Wok-fried beef strip loin, kale, shitake mushroom, oyster sauce

Kaset Protien Prikthai Dam (V)

Processed protein, black pepper sauce, onion rings

Appla

Seabass with Thai herbs baked in banana leaf

Pla Muak Phad Pongkaree

Squid with curry powder

Phad Phed Ped Ruam Kuan

Smoked duck with chili paste

Phad Pak Boong Fai Dang

Morning glory with oyster sauce

Phad Pak Ruam Mit (V)

Mixed vegetables with soya sauce

All main courses are served with steamed fragrant rice

** (V) Vegetarian

Desserts

Chocolate - Mascarpone Choux

Fine Apple Tart and Vanilla Ice Cream

Lemon Meringue Tart

Roasted Phuket Pineapple and Pina Colada Ice Cream

Exotic Fresh Fruits Platter

Your Choice of Cheese Cake in Jar

Mango-Tarragon-Green Tea Raspberry-Ginger-Chocolate Apricot-Verbena-Pistachio Plum-Kaffir Leaves-Blackberry

Ice Creams and Sherbets

Vanilla, Chocolate, Coffee, Raspberry - Violet, Mango, Strawberry - Black Currant, Coconut - Lychee