His passion and career became one in 2002 when he started the apprenticeship in a hotel in New Delhi. Chef Rahul received an award by Indian Tourism Minister M/S Ambica Soni as The best 35 chefs in 2007, India. Chef Rahul’s diverse experiences in the events such as Indian Food Festival in Tokyo, Japan and the Indian Food Festival in Berlin, Germany were perfectly complemented his role and creativity.
Proud recipient of the TripAdvisor 2014 Certificate of Excellence.
TOWER CLUB OFFER
Rare 'staycation' packages for those seeking a luxurious sanctuary including an evening at our restaurants and bars.
Join us for a culinary journey as we celebrate this iconic restaurant and explore our rich Mediterranean roots.