Mezzaluna, lebua Bangkok, Lebua News
CHEF RYUKI KAWASAKI PRESENTS HIS SPRING TASTING MENU AT MEZZALUNA
The seven-course Spring Menu at Mezzaluna, the multi-award-winning restaurant at Tower Club at lebua, features seasonal and exclusive products that are paired to exceptional wines. “My menus are always driven by seasonal produce and this one is no different. It focuses on spring vegetables such as asparagus, morels, peas, pattypan squash, eggplant, zucchini, white dandelion and more,” says Chef Ryuki Kawasaki.