Sirocco, The Dome at Lebua, lebua Bangkok
CHEF GABRIELE CASTELLANZA AND THE QUEST FOR THE PERFECT STEAK
The journey begins in the great state of Washington where a St Helen Cattle Ranch raises select pasture-to-plate beef herds. Here, calves spend the summertime on the pasture with their mothers, while in the cold northwestern winter s they are fed high-quality grains and hays. But the real secret to the extraordinarily rich flavor and buttery texture is the dry aging.