Tower Club at lebua, Mezzaluna

Carbonara “Explosion”

Chef Thomas & Mathias Suhring believe in sous vide or slow cooking method which requires a thermal circulator, a timer and a vacuum machine to cook meat or fish over vegetables and fruits. The dishes made with this vacuum method not only develop a wonderful aroma, but all nutrients and ingredients of the food are preserved through the technique.

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Carbonara “Explosion”

Tower Club at lebua, lebua at State Tower, Breeze, Mezzaluna, Sirocco

Ah Lebua

HELLO! paid a visit to the iconic lebua Hotel in Bangkok, which was also a site for the famous Hollywood flick The Hangover II. But that's not the only thing that makes it famous...

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Ah Lebua