Breeze

THE ‘NEW FACE OF ASIAN DINING’ GOES INTERNATIONAL

Breeze Executive Chef Sam Pang will be presenting his cutting-edge culinary artistry at The James Beard House in New York on 23 October.

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THE ‘NEW FACE OF ASIAN DINING’ GOES INTERNATIONAL

Lebua News

REACH FOR THE STARS THIS NEW YEAR’S EVE

Last year our Bangkok Ball Drop put Thailand’s capital on the world map of New Year’s celebrations, while our award-winning restaurants and bars redefined celebratory cuisine – and this year we plan to dazzle you once again.

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REACH FOR THE STARS THIS NEW YEAR’S EVE

Lebua News

THE DOME AND PERNOD RICARD RENEW PARTNERSHIP

In our continuing quest for the exceptional and the exclusive, The Dome at lebua has renewed our four-year partnership with Pernod Ricard, making us the only restaurants and bars in Thailand serving some of the world’s most expensive and luxurious wines and spirits.

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THE DOME AND PERNOD RICARD RENEW PARTNERSHIP

Sirocco

THE 2003 HERITAGE COLLECTION – VOLUME II

Like the seasons, the exquisite à la carte Heritage Collection menu changes every quarter so that we can capture each ingredient at its peak and introduce to our guests the exclusive new wines and spirits that will bring their evening to perfection.

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THE 2003 HERITAGE COLLECTION – VOLUME II