Top Achievers Mezzaluna and Breeze

We are honored to be part of La Liste 2017 with two of our restaurants - Mezzaluna Restaurant and Breeze Restaurant, Tower Club at lebua among the top 1000 restaurants in the world. Thank you to our valued guests for their love and support.

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Top Achievers Mezzaluna and Breeze

Tower Club at lebua

New Year’s Eve 2016: Raising The Bar Again

With three months to go before the end of the year, Mezzaluna is fully booked for New Year’s Eve. But you can still ring in the start of 2017 in style with reservations at any of our other award-winning restaurants and bars at The Dome at lebua Bangkok.

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New Year’s Eve 2016: Raising The Bar Again

Breeze

Michelin Star for Breeze Consultant Chef Sam Leong

One of Singapore’s most recognizable chefs, Sam Leong is credited for significantly influencing the development of the local Chinese cuisine scene for two decades.

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Michelin Star for Breeze Consultant Chef Sam Leong

Bakery @lebua

THE MOST EXCLUSIVE DESSERT IN THE WORLD

This precious treat is made with special ingredients flown in from around the world such as Almas Caviar, Icoa Venezuelan White Chocolate and Himalayan Mono Floro Honeycomb. It decorated with gold dust, gold flakes and gold foil before it is served with a rose petal and pink Champagne sorbet, and raspberries.

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THE MOST EXCLUSIVE DESSERT IN THE WORLD