Breeze

Michelin Star for Breeze Consultant Chef Sam Leong

One of Singapore’s most recognizable chefs, Sam Leong is credited for significantly influencing the development of the local Chinese cuisine scene for two decades.

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Michelin Star for Breeze Consultant Chef Sam Leong

Bakery @lebua

THE MOST EXCLUSIVE DESSERT IN THE WORLD

This precious treat is made with special ingredients flown in from around the world such as Almas Caviar, Icoa Venezuelan White Chocolate and Himalayan Mono Floro Honeycomb. It decorated with gold dust, gold flakes and gold foil before it is served with a rose petal and pink Champagne sorbet, and raspberries.

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THE MOST EXCLUSIVE DESSERT IN THE WORLD

Lebua News

Bringing change to luxury hospitality industry.

“When he came, the building was a shell, and he has turned it into a destination that attracts visitors from around the world who come to Bangkok because of what he’s created.” - Sanjay Singh, CEO of Evolution Capital

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Bringing change to luxury hospitality industry.

Mezzaluna

THE CHEF AND THE FATTED CALF

“Mountains, water, the wind and warm hearts” are what make Murakami beef “exceptional”. From the highest quality black-haired Japanese cattle raised on hay and rice straw in a rich natural environment, Murakami beef is prized for its vivid red meat with beautiful marbling, the soft juicy texture giving it an unmistakable taste.

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THE CHEF AND THE FATTED CALF