What happens when Chef de Cuisine Ryuki Kawasaki applies the culinary techniques of French haute cuisine gleaned from 20 years at Michelin-starred restaurants to Japan’s finest award-winning beef?
It’s a brand new season and Executive Chef Sam Pang’s latest Tasting Menu is particularly extraordinary under the clear star-filled sky amidst the elegant modernist backdrop of Breeze – Bangkok’s highest open-air Asian restaurant.
With summer getting underway, you’ll be excited to find out that the Frankfurt branch of Breeze by lebua had opened its bar on 26 June and is serving all sorts of sumptuous drinks.
Breeze by lebua in Frankfurt opened its bar on 26 June – the restaurant will follow on 17 July. This represents the perfect time to have a first look at the wines served in the restaurant – and the selection is definitely worth a look!