When a brand really matters
An interview with CEO of lebua Hotels and resorts, Mr Deepak Ohri
An interview with CEO of lebua Hotels and resorts, Mr Deepak Ohri
Over the last few years the city has grown a mantle of glamour and sophistication and new visitors will be elated by the trendy bars, clubs and restaurants that are part of present day Bangkok.
Golden temples, addictive street food, amazing hotels and Asia's craziest nightlife. Thailand's megacity has far more to offer than you imagine.
Chef Thomas & Mathias Suhring believe in sous vide or slow cooking method which requires a thermal circulator, a timer and a vacuum machine to cook meat or fish over vegetables and fruits. The dishes made with this vacuum method not only develop a wonderful aroma, but all nutrients and ingredients of the food are preserved through the technique.
