Mezzaluna

CHRISTMAS IS TRUFFLE SEASON!

Known as the 'diamonds of the culinary world,’ the intricate white veining and marbling throughout the Alba truffle give it an aroma and flavor that are unique and intoxicating.

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CHRISTMAS IS TRUFFLE SEASON!

Tower Club at lebua

IT’S AWARDS SEASON – TIME TO VOTE FOR YOUR FAVORITE HOTEL!

We’re delighted that Tower Club at lebua has been nominated for the World Travel Awards in four categories – and now it’s time to vote!

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IT’S AWARDS SEASON – TIME TO VOTE FOR YOUR FAVORITE HOTEL!

The Dome at Lebua

BANGKOK NEW YEAR’S EVE AT LEBUA: BE THERE!

It’s been nearly a year since the last New Year’s Eve in Bangkok, when The Bangkok Ball Drop at lebua put Thailand’s capital on the world map of New Year celebrations while the restaurants and bars at The Dome brought celebratory cuisine to sparkling new heights – and preparations are already underway to dazzle you once again.

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BANGKOK NEW YEAR’S EVE AT LEBUA: BE THERE!

Mezzaluna

FRENCH ‘GRANDE CUISINE’ MEETS JAPANESE WAGYU

What happens when Chef de Cuisine Ryuki Kawasaki applies the culinary techniques of French haute cuisine gleaned from 20 years at Michelin-starred restaurants to Japan’s finest award-winning beef?

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FRENCH ‘GRANDE CUISINE’ MEETS JAPANESE WAGYU