Alfresco 64

Raising the stakes in the luxury industry with Product-Place Pairing

We are not a hospitality company doing marketing. It’s the other way round. We are a marketing and a trend-setting company which happens to be in the hospitality industry. – lebua Hotels & Resorts CEO Deepak Ohri

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Raising the stakes in the luxury industry with Product-Place Pairing

Mezzaluna

Big Win for Mezzaluna at Thailand Tatler Best Restaurants Awards

Mezzaluna was award the No. 2 spot in the Top Ten Awards ranking at the annual Thailand Tatler Best Restaurants night held at The EmQuartier on March 28.

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Big Win for Mezzaluna at Thailand Tatler Best Restaurants Awards

The Dome at Lebua

The Making of Alfresco 64 - A Chivas Bar

When Alfresco 64 – A Chivas Bar opened its doors on March 9, it upped the ante among the whisky bars in the Bangkok. Perched 800 feet in the air on the 64th floor of the Tower Club at lebua, it is the highest outdoor whisky bar in the world. It offers connoisseurs and luxury jetsetters the ultimate whisky drinking experience along with stunning aerial views of the skyline and the Chao Phraya River. Here is a behind-the-scenes peek before the bar officially opened.

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The Making of Alfresco 64 - A Chivas Bar

The Dome at Lebua

Cocktail of the Week: Chivas Exclusive Lebua Blend

Speaking to Elite Traveler magazine, Deepak Ohri, CEO of lebua Hotels and Resorts, said, “With the lebua blend at Alfresco 64 – A Chivas Bar, the worlds highest whisky bar, we at lebua and the Chivas brothers jointly are very proud to add a new chapter not only to the hospitality industry but also to the luxury industry.”

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Cocktail of the Week: Chivas Exclusive Lebua Blend