Distil's version of hot dogs
Grab, Bite, Enjoy!!
Spicy prawn salad
Slow cooked, cole slaw, mustard dressing
Wood grilled, wasabi chicken, mango
Spicy pickled onions, coriander, chili, avocado
We take our food seriously but you have fun and enjoy eating it straight Off the skewers!
Contemporary Rolls with the finest ingredients
Wagyu beef, asparagus, spring onion, cucumber, ebiko & Teriyaki sauce
Foie gras, cucumber, tempura flakes, mango & Teriyaki sauce
Unagi, avocado, crabstick, cucumber, ebiko & Teriyaki sauce
Ebi, cucumber, avocado, tamagoyaki crab & Wasabi-mayonnaise
Avocado, asparagus, crabstick, cucumber, ebiko, shitake mushroom & tamagoyaki
Asparagus, cream cheese, salmon, shitake Mushroom & tamagoyaki
Strawberry, avocado, asparaguscucumber, shitake, black sesame
salmon, cream cheese, cucumber, ebiko
tamagoyaki, cucumber, avocado, crabstick, shrimp
Lean Tuna Loin
Tuna, Yellow tail, Eel, Salmon, Crab, Shrimp
Produced by the Gillardeau family. An Irish oyster finished in France
Cork Ireland, finished in salt ponds of Marenne-Oleron, France
Produced by Adrien Geay and Family. Finished in ponds rich in "Blue Navicula algae"
The Marennes-Oléron's basin France
These oysters are raised in special cloth bags that tumble the oysters making the shells strong and the flesh plump
Gouville-sur-Mer in Normandy, France
Bag raised till almost mature, then finished in oyster beds just below the tide line
Wildcat Cove is a tiny alcove that flows into Puget Sound in Washington State, USA
Suspended in floating bags that tumble the oysters twice a day with the rising and receding tides, forcing the continuous chipping off of the shells growing edge making the oyster to "cup up" or become more scoop
Puget Sound, Washington State, USA
For nearly ninety years, Petrossian caviar has been the defining name and mark of excellence in caviar
Obtained from the rarest species and the only carnivorous sturgeons, unique for its delicate membrane and dark grain harvested only from Beluga Sturgeon
This caviar is highly coveted for its grains that deliver earthy, nutty and fruity flavor. Harvested only from mature Ossetra Sturgeon
Smooth and buttery with a complex array of briny notes, that gloriously imparts the flavor of the sea. Harvested from mature Beluga Sturgeon
Richly colored eggs with full magnificent flavor Harvested only from the finest mature White Sturgeon
Sustainably harvested from Russian sturgeons in the Aquitaine region of France, near the Basin d'Achachonon on the Gironde River This caviar is very similar to Beluga caviar because of its large egg size, Jet black color and intense salty-creaminess
LEBUA AT STATE TOWER OFFER
Free suite upgrade or a drink at the Bangkok’s highest bar on 64th floor & late check out 3 pm
Proud recipient of the TripAdvisor 2016 Certificate of Excellence.
TOWER CLUB OFFER
Staycation packages for those seeking a luxurious sanctuary including an evening at our restaurants and bars.