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Sushi

Red snapper

Crab stick

Grilled eel

Octopus

Salmon Fume

Ika

Hotate

Hamachi

Sea bass

Diver scallop

Yellow tail

Sushi Moriawase

Tai

Kanikamaboko

Shake

Ebi

Squid

Salmon

Shrimp

Chirashi

Suzuki

Akami

Unagi

Tako

Seafood and caviar

The Dome's Exquisite Seafood Plateau's

Grand Distil Plataeu

Alaskan king crab legs, Alaskan diver scallops, Maine lobster, Calamari, Mussels, Deep sea tiger prawns, Alaskan king crab salad, Oyster selection

Distil Plataeu

Alaskan king crab prawns, Maine lobster, Deep sea tiger prawns, Oyster selection, Alaskan crab salad

Oysters

Tarbouriech "Pink Diamond"

France

Fines de Claire

France

Gillardeau

France

Belon

France

Exclusive Petrossian Caviar

Almas

The word 'almas' is Russian for diamond, which is a fitting name for the world's most expensive caviar. This beluga caviar is white in appearance and comes from a fish which is over 100 years old. As a very unique and rare product it is subject to availability.

Beluga Imperial

Obtained from the rarest of the species and the only carnivorous sturgeon, this caviar is noted for its delicate membrane and unusually dark grain.

Ossetra Imperial

Ossetra Royal Reserve caviar comes from mature White Ossetra sturgeon. This caviar is highly coveted for its golden grains that deliver an earthy, nutty and fruity flavor. The color of ossetra caviar may vary from golden to greenish.

Alverta Imperial

A grey-brown caviar with a dark golden sheen much sought after for its distinctive flavor and nutty.

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