Located at Distil on 64th floor, the highest cheese cellar in Thailand is temperature- and humidity-controlled, creating the optimal conditions for our 30 plus artisan cheeses, which change seasonally with the grasses, flowers and herbs in the fields. Guests are invited into The Cellar to handpick their personal cheese plate, for an altogether gorgeous, aromatic, and delicious experience.
Highlighting the selection are those chosen with renowned Italian cheese master Giovanni Guffanti Fiori at the Milan-based Luigi Guffanti, which has been producing and sourcing fine artisanal cheeses for five generations. Among them are several that are bathed in Barbera, Prosecco or cognac, imparting an exceptionally unique flavor, as well as select varieties made from water buffalo milk. These, plus the French, English, Spanish and Swiss cheeses from our artisanal suppliers s around the world are also awaiting in the cellar.
While all may be enjoyed without accompaniment, many guests will delight in the handcrafted breads and Italian fruit preserves made with mustard that form a perfect complement. They may also be paired with our selection of 25 varieties of wine that are available by the glass, in addition to some of the oldest vintages in Thailand, and many exclusive-to-The Dome labels.
There can be no better way to consummate a dinner at Mezzaluna, Breeze or Sirocco than with a drink and a platter of cheese. Many guests, however, will no doubt choose to move to Distil, where the entire selection may be savored as well.
BOOK YOUR JOURNEY OF DISCOVERY AT THE CELLAR. RESERVE YOUR TABLE AT THE DOME TONIGHT.
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