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Twin chefs Thomas and Mathias Sühring were born and raised in Berlin, Germany. Upon completion of their German High School Diploma (Abitur) in 1996, Mathias began his Cook’s Apprenticeship at the Maritim proArte Hotel, Berlin while Thomas worked at the Hilton Hotel, Berlin as a Cook's apprenticeship.
After their apprenticeship the twins stayed in Germany, training under Michelin three starred chefs Chef Dieter Müller and Chef Heinz Winkler at “Schlosshotel Lerbach” and ”Residenz Heinz Winkler” respectively.
In 2001 the twins joined the Young German National Cooking Team, afterwhich they became members of the German National Cooking Team. Between 2003 and 2005 the twins took up the positions of Chef de Partie at the restaurant “Aqua” (Ritz Carlton Wolfsburg, Germany) where they worked under the Michelin three starred Chef Sven Elverfeld.
From 2005 – 2007, Thomas joined “La Pergola” restaurant in the Cavalieri Hilton hotel in Rome, Italy, working as Chef de Partie under three-star Michelin Chef Heinz Beck. During his stint here, Thomas was responsible for all outside caterings for Chef Heinz Beck, including Berlin, Mainz, Bangkok, Milan, Rome, Naples, and Frankfurt.
During Thomas stayed at “La Pergola”, Mathias worked as Chef de Partie at “De Librije” Zwolle, Netherlands under three star Michelin Chef Jonny Boer.
After some years apart, the twin chefs came together at Mezzaluna, combining the best of their Michelin star experience to create a unique dining experience at Mezzaluna, where they have never stopped innovating and delighting diners with their culinary creations.
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