If Sky Bar is a salute to the senses, Distil is a tribute to innovation and style. Here, culinary mixology takes a slightly different form with tantalizing new flavors, textures and visuals.
One flight up from Sky Bar on the 64th floor, Distil is Bangkok's highest bar, and mixologist Ron Ramirez is determined to raise the level of the city’s cocktail scene even higher. Among his innovations are Ice Cocktails like the Sinor, Devils Advocaat and Rose Fashioned: by freezing flavors in water at -1.9° C, the essence of the cocktail is captured, and the more the ice melts, the more flavorful it becomes.
A wide selection of premium authentic malt whiskies, vodkas and brandies are also stocked, and a walk-in wine cellar features the finest wines and champagnes from around the world. For a complete culinary experience, the Oyster Bar at Distil serves the freshest Fine de Claire, Gillardeau and pearl oysters, while Petrossian caviar, sushi and sashimi, and other epicurean delights are on offer, many available exclusively at lebua.
For many guests a luxuriously indulgent evening includes a fine cigar. The Cigar Terrace at Distil serves an exquisite spread of hand-rolled Cubans that will impress the most discerning of connoisseurs, including the legendary Cohiba, which for years was available only to Fidel Castro and his top lieutenants.
Delicious and innovative cocktails, rare culinary delights, unforgettable views, talented DJs, and Cohibas – for aficionados of the finer things in life, it doesn’t get any better than this.
Distil has received worldwide recognition and numerous awards, including: