Alaskan king crab legs, Alaskan diver scallops, Maine lobster, Calamari, Mussels, Deep sea tiger prawns, Alaskan king crab salad, Oyster selection
Alaskan king crab prawns, Maine lobster, Deep sea tiger prawns, Oyster selection, Alaskan crab salad
Rare and unique form of Caviar. Golden yellow in color, very rich in flavor from some of the oldest Ossetra sturgeon.
A grey-brown caviar with a dark golden sheen much sough after for its distinctive flavor and nutty taste.
Obtained from the rarest of the species and only carnivorous sturgeons, this caviar is noted for its delicate membrane and unusually dark grain.
Ossetra Royal Reserve caviar comes from mature white ossetra sturgeon. This caviar is highly coveted for its golden grains that deliver an earthy, nutty and fruity flavor. The color of Ossetra caviar may vary from golden to greenish.
by Executive Pastry Chef, Gilles Delaloy
Chocolate and pistachio in textures
Please allow us 15 Minutes
Vanuari 63% chocolate, cream ice cream, crispy rice
Chocolate, caramel layers, fleur de sel
Almond sponge, Chivas-coffee parfait, Chivas jelly
Peach-red currant explosion & jelly, cream, foam
Coffee, caramel, mascarpone
Textures of yuzu, blood orange, orange flower, bergamot, speculoos
Cinnamon, coffee, vanilla, chocolate
Lemon-ginger, Guava-passion fruit, Berries-lemograss, coconut, melon
Served with sherry jelly and homemade breads
Proud recipient of the TripAdvisor 2014 Certificate of Excellence.
TOWER CLUB OFFER
Rare 'staycation' packages for those seeking a luxurious sanctuary including an evening at our restaurants and bars.
Join us for a culinary journey as we celebrate this iconic restaurant and explore our rich Mediterranean roots.