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Welcome to Mezzaluna – Bangkok’s finest and highest restaurant on the 65th floor at Tower Club at lebua, where the breathtaking 180-degree city and river view are combining with the masterful culinary innovatively presented.
Chef Ryuki Kawasaki prepares his exquisitely innovative cuisine nightly in the open kitchen right besides Mezzaluna’s half-moon windows wall, overlooking one of Bangkok’s most iconic views.
Let us escort you up the polished teak staircase to your table, where you will find the table impeccably positioned for privacy. Here our highly informed servers will waltz you through a magnificently choreographed culinary experience that many connoisseurs regard as the best fine dining in Bangkok.
Only the finest seasonal ingredients are used at Mezzaluna, from international growers as well as local artisanal producers – often royally initiated projects and always with an emphasis on organic farming methods. Homemade herbal oils, vinegars, bouillons, and fruits and vegetables extracts are used for the smoking, pickling, drying, curing and grilling that are done on-site.
Chef Ryuki, who joined lebua at the beginning of 2015, says that “Mezzaluna will now be sourcing even more exclusive ingredients than guests have seen in the past, I will be incorporating my own adventurous spirit, culinary technique with fun new presentations, giving flight to my creativity and passion”.
That creativity and passion is evident in Mezzaluna’s new Chef’s Tasting Menus, with dishes like soy glazed snapper served with foie gras in smoke consommé, tangerine marinated Scottish langoustine with lemongrass and sultana raisins, and Nagasaki Wagyu beef rib eye grilled over white binchō charcoal with Perigord truffle.
The seasonally inspired tasting menus are reinvented each day, and served with optional wine pairings for an unforgettable culinary experience.
Mezzaluna has received worldwide recognition and numerous awards, including: