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The sense of 'having arrived' at one of Bangkok's most iconic restaurants begins with the ascent to the 63rd floor and the walk down the artistically lit staircase, with the city below and the soothing strains of the jazz band resonating through the warm breeze.
To your right, perched on a precipice overlooking the city, the celebrated Sky Bar, home of the Hangovertini and purveyors of equally inspired cocktails for dinner guests every evening.
Just ahead, authentic Mediterranean fare, painstakingly created with the freshest ingredients from the world's finest markets by our chefs, who bring to Sirocco decades of gastronomic experience at the starred restaurants and hotels of Europe and Asia, along with exclusive ingredients never before experienced in Bangkok.
The perennially popular Chef's Tasting Menu is always a new and fresh culinary journey as are such dazzling a la carte presentations as Maine lobster with homemade pappardelle pasta, black truffle, and crustaceous-banyuls jus; and slow-cooked breast of French Moulard Duck in an orange sauce with poached egg and asparagus. The desserts, created by Executive Pastry Chef Gilles Delaloy, include his legendary Opera 2013 of Kayambe 72% chocolate, coffee and almond; and the exclusive collection of Sirocco Chivas Chocolates.
For an incomparably romantic repast, an impressive business dinner, or an unforgettable family get-together, cocktails at Sky Bar followed by dinner at the world-renowned Sirocco has become the new five-star standard. Reservations are recommended one week in advance.
Sirocco has received worldwide recognition and numerous awards, including: