Noilly prat, vichyssoise, petrossian Ossetra caviar
G.H. Mumm, Cordon Rouge, Brut
Macadamia crust, spiced cointreau, orange confit
Perrier - Jouët, Blanson Brut Rosé
Italian black winter truffles, herb risotto, lobster cloud
G.H. Mumm, Grand Cru, Brut
Jabugo ham, morels, artichoke
Perrier - Jouët, Belle Époque, 2004
Noisette, pumpkin gnocchi, young rocket, Barolo jus
G.H. Mumm, Brut Rosé
Peanuts, exotic fruits cream, white chocolate ice cream
Perrier - Jouët, Grand Brut
Rare and unique "white" Beluga from 100 years old sturgeons fish.
Almas is the russian word for diamond.
This grey-brown caviar with dark golden sheen has a distinctive flavor and nutty taste.
Obtained from the rarest species and only carnivorous sturgeon.
This caviar is unique for its delicate membrane and dark grain.
This caviar is highly coveted for its golden grains that deliver earthy, nutty and fruity flavor.
Potato espuma, seasonal wild mushrooms, Italian winter black truffle
Jabugo ham, baby squid, oyster mushroom, garlic bread
Cherry tomato on the vine, mozzarella, spiced tomato coulis, balsamic jelly
Avocado, white mushroom, basil & lime sorbet
Spanish Ibérico ham, ciabatta toast, tomato, Sherry jelly
Cooked & served in a glass jar, lemongrass, pomelo salad, orange-ginger sauce
Sauteed sugar snaps, Petrossian Ossetra caviar, Pernod sauce, basque piment
Dill cream, lemon glaze, salmon caviar
Seared & brûlée, nuts crumble, balsamic cream
Carnaroli risotto, aged parmesan, sweet pea-basil jus
Liguria taggiasche olives, parmesan shavings, arugula leaves
Maine lobster, Japanese scallops, French oysters, Alaskan crab leg, mussels, homemade dressings
Pan seared, potato scales, seasonal organic vegetables, colombino extra virgin olive oil emulsion
Pan seared, egg plant rolls, sweet tomato reduction, hazelnut & honey aioli
Cooked & served in a wrap, piperade, oven roasted garlic
Homemade pappardelle, Italian autumn black truffle, crustacean-banyuls jus
Slow cooked breast, poached egg, green asparagus, orange reduction
Smoked eggplant, nicoise ratatouille, rosemary jus
Panko bread crumbs, vanilla-pear purée, chanterelle mushrooms, lamb jus
Crispy skin, poached apple purée, sweet potato, natural jus
Barbeque style, oversized chateau potato, seasonal garden vegetables on its soil
Amedei white chocolate, lemon, almonds
Vanuari 63% chocolate, cream ice cream, crispy rice
Kayambe 72% chocolate, coffee, almond
Kirsch, balsamic, Kayambe 72% chocolate
Peach-red currant explosion & jelly, cream, foam
Coffee, caramel, mascarpone
Exclusive collection of chocolates
Cinnamon, coffee, vanilla, chocolate
Mango-jasmine, passion fruit, coconut-lychee