Breakfast: 06.30 – 10.30
Lunch: 12.00 – 14.45
Dinner: 19.00 – 00.00
In Between Meals: 10.30-12.00; 14.45 – 19.00
The restored doors with their traditional chikan block handles and the customized handmade Moroccan flooring lead you into a world that offers a glimpse into a bygone era.
The name comes from the Arabic word for blue – the color of royalty. The restaurant brings together royal cuisines from three erstwhile princely states of India. And when Awadh, the land of Nawabs, Hydrabad, home to the Nizams and the Shahi Rajputana come together the result is magnificent.
Qadeemi Lazzat revives the rare combination of Awadhi delicacies paying homage to the visually enchanting and texturally rich dishes of a gracious era.
Ghizaayat is a cornucopia of culinary delights resurrected from the closely guarded age-old recipes of the Nizam’s khansamas.
Shahi Rajputana aptly reflects the opulent yet robust flavors from the desert state of Rajasthan.
The all-day restaurant also serves Pan-Asian cuisine that caters to the palates of all discerning diners.
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