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Open Tuesday - Sunday from 6pm - 1am.
Last order 10:30pm
(66) 2624-9555 (T) - 65th Floor
At Mezzaluna, Twin Chefs Thomas and Mathias Sühring offer a rendition of modern European cuisine with subtle Asian flavors.
We use only the best seasonal products purchased from local and international growers and artisanal producers. Our priority is to cultivate relationships with growers committed to organic, natural farming methods.
We use contemporary kitchen appliances to craft our dishes with attention to natural flavors and textures.
We do our own smoking, pickling, drying, curing, grilling and cook with our home-made herbal oils, vinegars, bouillons and liquid extracts from fruits and vegetables, components we believe offer significant health benefits.
The seasonally-inspired tasting menu is re-designed each day. Every course has a story and we trust that your meal tonight, along with our restaurant’s beautiful ambience and stunning views, helps you create new ones of your own.