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Tasting Menu

Vegetables From Our Region

raw, pickled, dried, fermented, grated horseradish, dill oil

Grüner Veltliner, Singing, Laurenz V, Kamptal, Austria, 2011

Pacific Scallop

quickly-cured for 10 minutes, Petrossian imperial caviar, kumquats, yogurt, vanilla, turmeric

Sequillo, Sadie Family, Swartland, South Africa, 2011

Novia Scotia Lobster

poached in smoked Butter, capsicum, celery, saffron, chili pepper from espelette

Soave Classico, Inama, Veneto, Italy, 2011

Bighand Thorny Head

preserved in olive oil at 45 degrees, cabbage, mustard seeds, pata negra ham, lemongrass

Ménage à Trois, Folie à Deux, Napa Valley, USA, 2009

Iberico Pork Secreto

grilled over binchõ white charcoal, tomato, black garlic, butterhead lettuce

Pinot Noir, Domaine Schlumberger, Alsace, France, 2009

Lozère Lamb

seared in a dry pan, artichoke, quinoa, chanterelle mushroom, ramson

Pintia, Toro, Spain, 2008

Amedei Chocolate 70%

semi-frozen, matcha, yuzu, miso, shiso leaves

Moscato d'Asti, I Vignaioli di Santo Stefano, Ceretto, Italy, 2011

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Menus

Tasting Menu

Vegetables From Our Region

Pacific Scallop

Novia Scotia Lobster

Bighand Thorny Head

Iberico Pork Secreto

Lozère Lamb

Amedei Chocolate 70%