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At Mezzaluna by lebua, exceptional Japanese ingredients are brought to life through the elegance of classic French technique, creating a two-MICHELIN-starred dining experience that is both refined and deeply memorable.

Under the guidance of Executive Chef Ryuki Kawasaki, each tasting menu is an intimate expression of seasonality, precision, and quiet artistry. Every dish is crafted to let the finest ingredients shine with natural grace, inviting guests on a culinary journey defined by purity, balance, and timeless sophistication.

About Mezzaluna

At Mezzaluna by lebua, the finest ingredients are celebrated at their purest. Guided by the rhythm of the seasons, Executive Chef Ryuki Kawasaki creates tasting menus that evolve with freshness, precision, and quiet imagination.

At the heart of the experience is an exceptional expression of craftsmanship: Murakami Beef from Niigata Prefecture, Chef Ryuki’s hometown in Japan. Renowned for its exquisite marbling and delicate, melt-in-the-mouth texture, this rare wagyu reflects the same devotion to origin, quality, and refinement that defines every dish at Mezzaluna.

From oysters and truffles to the finest teas and seasonal produce, each ingredient is selected with uncompromising care. This dedication extends beyond the plate — from the preparation of every course to the curation of the world-class wine cellar and the graceful service that accompanies each moment.

Meaning “half moon,” Mezzaluna occupies a crescent-shaped dining room on the 65th floor of State Tower, where double-height windows frame some of Bangkok’s most breathtaking views. Suspended high above the city, the restaurant offers an atmosphere of quiet drama and timeless elegance — a fitting stage for a two-MICHELIN-starred dining experience that lingers long after the final course.

THE CHEF

After working in some of the world’s best kitchens, Chef Ryuki Kawasaki joined lebua in 2015 after being offered the opportunity to create something truly unique. “My background was in classic French cuisine,” he says. “But at Mezzaluna I was given complete creative freedom. I wanted to use it to offer guests a completely new gourmet dining experience.”

“At Mezzaluna I’ve been offered the opportunity to give free rein to my passion and creativity. Many chefs go their entire careers without being given this kind of freedom, so I’m grateful.”
Ryuki Kawasaki , Executive Chef

To do this, Ryuki looked to his Japanese roots: “Some of the highest quality produce in the world comes from Japan. So I’ve created an innovative and original menu that fuses the richness, flavour and incredible textures of French cuisine with the simplicity, exquisite presentation and subtle nuances of Japan.” His hard work hasn’t gone unnoticed—under his leadership, Mezzaluna was awarded two MICHELIN stars in 2018.

Mezzaluna by lebua continues to earn recognition from leading media and prestigious award bodies, honouring its culinary artistry, refined service, and exceptional dining experience above Bangkok.

2026

MICHELIN Guide Thailand 2026 – Two Michelin Stars

Thailand’s Favourite Restaurants by Koktail Magazine - Thailand’s Best 2026

2025

MICHELIN Guide Thailand 2025 - Two Michelin Stars

Thailand’s Favourite Restaurants by Koktail Magazine - Restaurant of the Year 2025

Thailand’s Favourite Restaurants by Koktail Magazine - Thailand’s Best 2025

TOP25 Restaurants Thailand Awards - TOP25 Restaurants Bangkok

World Culinary Awards 2025 - World's Best Fine Dining Hotel Restaurant

World Culinary Awards 2025 - Asia's Best Fine Dining Hotel Restaurant

World Culinary Awards 2025 - Thailand's Best Restaurant

Tatler Best Awards - Asia-Pacific’s Best 100 Restaurants

Tatler Best Awards - Thailand’s Top 20 restaurants

2024

Thailand’s Favourite Restaurants by Koktail Magazine - Thailand’s Best 2025

World Culinary Awards 2024 - World's Best Restaurant

World Culinary Awards 2024 - Asia's Best Restaurant

World Culinary Awards 2024 - Asia's Best Fine Dining Hotel Restaurant

World Culinary Awards 2024 - Thailand's Best Restaurant

MICHELIN Guide Thailand 2024 - Two Michelin Stars

2023

World Culinary Awards 2023 - World's Best Fine Dining Hotel Restaurant

World Culinary Awards 2023 - Asia's Best Fine Dining Hotel Restaurant

World Culinary Awards 2023 - Thailand's Best Restaurant

Thailand’s Favourite Restaurants by Koktail Magazine - Thailand’s Best 2023/24

MICHELIN Guide Thailand 2023 - Two Michelin Stars

2023 MICHELIN Thailand Sommelier Award

2022

MICHELIN Guide Thailand 2022 – Two Michelin Stars

World Culinary Awards 2022 - World's Best Hotel Restaurant

World Culinary Awards 2022 - Asia's Best Hotel Restaurant

World Culinary Awards 2022 - Thailand's Best Hotel Restaurant

Thailand’s Favourite Restaurants by Koktail Magazine - Thailand’s Best 2022

2021

MICHELIN Guide Thailand 2021 – Two Michelin Stars

2020

MICHELIN Guide Thailand 2020 – Two Michelin Stars

2019

Thailand Tatler – Thailand's Best Restaurants Guide 2019 (# 1)

2018

MICHELIN Guide Thailand 2019 – Two Michelin Stars

Thailand Tatler – Thailand's Best Restaurants Guide 2018 (# 2)

La Liste 2018

2017

MICHELIN Guide Thailand 2018 – Two Michelin Stars

La Liste 2017

2005 - 2016

Thailand Tatler – Thailand's Best Restaurants Guide 2016 (Winner of the Five Mango rating)

Thailand Tatler – Thailand's Best Restaurants Guide 2015

Thailand Tatler – Thailand's Best Restaurants Guide 2014

Seven Star Global Luxury Award 2014 – The Signum Virtutis (The Seal of Excellence)

The Foodie – Foodie's TOP 100 RESTAURANTS: Europe, UK and Asia-Pacific by the world's top food critics and Foodie editors in 2013

Seven Star Global Luxury Award 2013 – The Signum Virtutis (The Seal of Excellence)

Thailand Tatler – Thailand's Best Restaurants Guide 2013

Thailand Tatler – Thailand's Best Restaurants Guide 2012

The Hospitality Asia Platinum Awards 2011-2013 – HAPA Thailand Best Restaurant: Award of Excellence

The Hospitality Asia Platinum Awards 2011-2013 – HAPA Restaurant of the Year: The Best in Asia

The Hospitality Asia Platinum Awards 2011-2013 – HAPA Most Unique F&B Concept: HAPA Best 10 in Asia – Platinum Winner

The Hospitality Asia Platinum Awards 2011-2013 – HAPA Most Exquisite Dining Experience Western Cuisine: HAPA Best 10 in Asia – Platinum Winner

Thailand Tatler – Thailand's Best Restaurants Guide 2011

The Art of Travel, The Ultimate Travel Guide Book, Netherlands – Best Italian Restaurant 2007

Condé Nast Traveler, US – Hot Tables 2005

Gallery

Our Menus

Restaurant Policies

DRESS CODE

To ensure a pleasant and elegant atmosphere for all guests, we kindly ask everyone to adhere to our dress code.

Smart elegant attire for Chef’s Table, Mezzaluna and Pink Bar

For Women: Elegant tops, blouses, dresses, skirts, tailored shorts, and dress sandals are appropriate.
For Men: Collared shirts and long trousers are required. T-shirts, sleeveless clothing, shorts, and caps are not permitted. Long jeans are acceptable when paired with covered shoes.

Dress codes and policies apply to all guests, including children.

CHILD POLICY

Children of all ages are welcome at Sirocco and Breeze.
At Mezzaluna, Chef’s Table, Sky Bar, and The Flute Bar, children aged 7 and above are welcome when accompanied by an adult.
Distil Bar, Alfresco 64, lebua No.3, and Pink Bar are for adults only (20+).

PHOTOGRAPHY

We encourage you to capture memorable moments during your visit. Photography is allowed in most areas of our establishments, except where signage indicates otherwise. Please note that tripods, extension poles, and external flash units are not permitted.

LUGGAGE

To ensure a comfortable and seamless experience for all guests, we kindly ask that backpacks, shopping bags, suitcases, and other large luggage items not be brought into our venues. Please be advised that luggage storage is not available at this time.

CANCELLATION & AMENDMENT POLICY

A deposit is required to guarantee your reservation and will be deducted from your final bill at the restaurant. Please note that your booking is not confirmed until the deposit has been received.

Reservations may be amended or canceled up to 72 hours prior to the reservation time without any charge. Cancellations, no-shows, or changes made less than 72 hours in advance will result in the deposit being retained as a cancellation fee without prior notice.

For special event dates (such as New Year’s Eve, Christmas Eve, and Valentine’s Day) and group reservations, a 100% non-refundable deposit is required in advance. This deposit is non-refundable, non-transferable, and cannot be applied to other reservations, events, or functions in case of cancellation or no-show.

We appreciate your understanding,
lebua team,