lebua Hotels and Resorts is a growing international luxury brand that operates distinctive hotels, fine restaurants and bars. Led by visionary CEO Deepak Ohri, lebua takes a unique approach to hospitality that aspires to tap into a deeper level of exchange with our guests, one that goes beyond money-for-services to create emotional connections. This occurs when every moment spent with us is uniquely memorable, infinitely personal, and simply exceptional – and we believe that life's truest luxuries are those that are built around these moments. This iconoclastic approach to the concept of luxury, along with lebua’s emphasis on continuous operational improvement, has led to worldwide recognition and numerous awards, and made Mr. Ohri a highly sought-after speaker at international conferences and leading business schools.
Stunning dining and beverage venues play an integral part in forging these emotional connections. At The Dome at lebua, our collection of restaurants and bars atop our Bangkok-based flagship properties, the vistas are breathtaking and unmatched, and the caliber of mixology, food preparation and innovative cuisine attracts epicures from around the city and the world. These include Sirocco, the world's highest open air restaurant; Sky Bar, named "the most stunning rooftop bar you’ll ever see" by the New York Times; and Mezzaluna, the city's fine-dining mecca.
lebua Hotels and Resorts' award-wining lodging collection includes Bangkok's best-performing luxury hotels (Tower Club at lebua and lebua at State Tower), three magnificent properties in India (Devi Garh by lebua, Udaipur; lebua Resort, Jaipur; and lebua Lodge at Amer, Jaipur), and an exclusive property in New Zealand (Lake Okareka Lodge by lebua). lebua is considering hotel management contracts in city and resort destinations worldwide and plans to expand its destination dining concepts to major international locations.