9:58 pm

Current Local Time

Open: 18:00 - 01:00 daily
last order 11:30pm

+66 2624 9555 | | 63rd Floor

Sirocco The sense of 'having arrived' at one of Bangkok's most iconic restaurants begins with the ascent to the 63rd floor and the walk down the artistically lit staircase, with the city below and the soothing strains of the jazz band resonating through the warm breeze.

To your right, perched on a precipice overlooking the city, the celebrated Sky Bar, home of the Hangovertini and purveyors of equally inspired cocktails for dinner guests every evening.

Just ahead, authentic Mediterranean fare, painstakingly created with the freshest ingredients from the world's finest markets by our chefs, who bring to Sirocco decades of gastronomic experience at the starred restaurants and hotels of Europe and Asia, along with exclusive ingredients never before experienced in Bangkok.

The perennially popular Chef's Tasting Menu is always a new and fresh culinary journey as are such dazzling presentations as Nova Scotia Lobster, Po%ecirc;le poached served with porcini ravioli, asparagus and lobster sauce infused with citrus and vanilla; and Aged US Beef Tenderloin served with Hasselback potato, parsnip pureè, sautèed spinach, shallots, and mustard sauce. The desserts, created by Executive Pastry Chef Alex Hekimov.

For an incomparably romantic repast, an impressive business dinner, or an unforgettable family get-together, cocktails at Sky Bar followed by dinner at the world-renowned Sirocco has become the new five-star standard. Reservations are recommended one week in advance.

Sirocco has received worldwide recognition and numerous awards, including:

  • 2014: Thailand Tatler – One of Thailand’s Best Restaurants 2011 – 2014, and in 2014 the only restaurant in the country to receive a perfect 10 score
  • 2014: TripAdvisor – Certificate of Excellence 2014
  • 2013: Travel + Leisure, India & South Asia – Winner of Best Hotel Nightclub in the World
  • 2013: The New York Times, US – Sky Bar is listed in “36 Hours in Bangkok” and named "the most stunning rooftop bar you’ll ever see"
  • 2013: The New York Times, US – Sky Bar is named one of the "46 places to go in 2013"
  • 2013: The Daily Meal, US – Sirocco is listed under 101 Best Restaurants in Asia 2013
  • 2013: The Telegraph, UK – Oak at Sirocco is listed under The world's most expensive desserts 2013
  • 2011: The Hospitality Asia Platinum Awards 2011-2013 – HAPA Restaurant of the Year: HAPA Best 10 in Asia – Platinum Winner
  • 2011: The Hospitality Asia Platinum Awards 2011-2013 – HAPA Most Cosmopolitan Bar & Restaurant: HAPA Best 10 in Asia – Platinum Winner
  • 2007: The Art of Travel, The Ultimate Travel Guide 2007 – Book Most Overwhelming Restaurant Experience with a Great Wow Factor 2007
  • 2006: American Express – My Favorite International Restaurant 2006
  • 2005: Condé Nast Traveler, US – Hot Nights & Hot Tables 2005