Yuzu marinated, apple & avocado gazpacho
Riesling, The Lodge Hill, Jim Barry, Clare Valley, 2016, Australia
In its shell, celeriac fondant, sweet peas, bacon
Chardonnay, Founder's Estate, Beringer, California, 2014, USA
Braised veal breast, Norcia black truffle
Barbera d'Alba, Pio Cesare, DOC Piedmont, 2014, Italy
Salted cod & artichoke ravioli, citrus mousseline, lobster sauce
Morgon, Joseph Drouhin, Beaujolais, 2012, France
Foie gras, truffle potato puree, spinach, forest mushrooms
Pintia, Bodegas y Vinedos Vega Sicilia, Toro, 2011, Spain
Marron confit, caramelized pear, Chantilly & white chocolate mousse
Gewurztraminer, "Special Late Harvest", Robertson Winery, 2016, South Africa
Kumamoto, Coffin Bay, South Australia
Irish Muirgen, Traigheanna Bay Donegal, Ireland
Cancale de Britannie, France
Fine De Claire Marennes, France
Smoky Bay, Eyre Peninsula, South Australia
Mandarin jelly, grapefruit & orange sauce, citrus sorbet
Cherry tomato tarte tatin, garlic chips, herb pesto
Pulled confit duck leg stuffed pasta, duck broth minestrone, vegetable florets
Cannellini beans ragout, garlic sauteed broccolini, bacon foam
Soft poached quail egg, baby herbs, Parmesan & Martini cream
Pan seared, beetroot, raspberries, duck jus
Puff pastry dome, chive cream & crispy pancetta
Forest mushroom casserole, leeks, chestnuts
Lobster, scallops, prawns, oysters, clams, mussels, squid, homemade dips
Wilted cream spinach, ratte potato puree, citrus "Meuniere"sauce
Wood fired charred Japanese Kabucha pumpkin, mushroom ragout, foie gras jus
Potato & salted cod fish brandade, garden of vegetables, truffle & clams broth
Claw & rock shrimp ravioli, celeriac confit, AmStur caviar, sauces Armoricaine
Glazed root vegetables, apple fondant, sweet potato puree, sour orange sauce
Lavender-honey glazed, fennel nage, heritage carrots, rillette croquette
Slow cooked lamb rack, dauphinoise potato, smoked eggplant puree, fava beans
Asparagus, Lyonnais fava beans, morel mushrooms, bacon, sauce "vin jaune"
Sautee French beans, crispy pancetta
Roasted garlic scented potato puree
Parmesan French fries
Crispy young broccoli shoots
Steamed white rice
Roasted garlic scented potato puree, shaved black truffle
Sauteed jumbo mushrooms
Mixed spring & summer vegetables
Organic green salad
Vegetarian Menu Available Upon Request
One of the finest caviar available exclusively only at lebua in Thailand and served on chilled Natural Himalayan Salt Plate.
Our finest and most exclusive caviar is sourced from a limited stock of legendary white sturgeon that has reached peak maturity. The large pearls have an intense gold color and a beautifully refined flavor. Less than 40 kg of this rare caviar is produced each year. Ideal for special occasions, when nothing but the absolute best will do.
Empress is the world's only certified organic caviar from native-raised sturgeon. A transcendent combination of smooth flavor, beautiful gray color and incredible purity. With a meltingly savory, nut-inflected taste that finishes with a brilliant pop.
Rich flavor of hazelnuts and nutty aromas, large dark golden beads, and a luscious intensity make this exquisite caviar an unforgettable tasting experience. Full-bodied, warm and inviting, Royal represents the quintessence of caviar.
Characterized by a creamy consistency and a warmly dark hue, our Select grade has a wonderful buttery flavor and captures the highly distinctive and utterly delicious taste of the best caviars.
Champagne Semifreddo, candied strawberry ice cream, hazelnut streusel
Gianduja liquid heart, Tahitian vanilla ice cream
Caramelized apples, vanilla ice cream, cinnamon sauce
Strawberry chantilly, fizzy meringue, wild strawberry ravioli, Strawberry-mint sorbet
Passion fruit sorbet, mango-lemon gel, rice crisp, choco crunch, hazelnut streusel, banana cake, banana brulee
Chocolate souffle, chocolate fondant, chocolate tart, Chocolate-passion pate a bombe, chocolate ice cream
Cinnamon, Coffee, Vanilla, Chocolate
Lemon-ginger, Guava-passion fruit, Berries-lemongrass, Coconut, Melon
The Best Dining in Bangkok
At The Dome there is an exquisite selection of restaurants and bars which are culinary dream for connoisseurs.
At Breeze or Sirocco, it's a fantastic reality.
Two nights to catch your breath and one dinner at Breeze or Sirocco above Bangkok to take it away. Is this your fantasy getaway?
TOWER CLUB OFFER
Staycation packages for those seeking a luxurious sanctuary including an evening at our restaurants and bars.