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Oysters

Tarbouriech "Pink Diamond"

France

Gillardeau

France

Belon

France

Fines de Claire

France

White Pearl

France

Exclusive Petrossian Caviar

Almas

Rare and unique "white" Beluga from 100 years old sturgeons fish.

Almas is the russian word for diamond.

Alverta Imperial

This grey-brown caviar with dark golden sheen has a distinctive flavor and nutty taste.

Beluga Imperial

Obtained from the rarest species and only carnivorous sturgeon.

This caviar is unique for its delicate membrane and dark grain.

Ossetra Imperial

This caviar is highly coveted for its golden grains that deliver earthy, nutty and fruity flavor.

Starters

Poivron Cuit au Four

Rosemary-honey confit bell pepper, roque anchovy cream, tapenade

Sweet Pea Bisque

Seared king scallop, parmesan, bacon

Buffalo Mozzarella

Cherry tomato on the vine, mozzarella, pine nuts, balsamic gel

San Daniele Prosciutto

Melon, egg surprise, port wine reduction, grissini

Jumbo Prawn

Cooked & served in glass jar, lemongrass, pomelo salad, orange-ginger sauce

Alaskan Diver Caught King Scallop

{Sautéed sugar snaps, Pernod sauce, ossetra caviar/p>

House Cured Tasmanian Salmon

Herbs, black sesame emulsion, lemon gel

Foie Gras

Terrine, Xiang li chutney, chocolate sauce, toasted brioche

Black Morels

Carnaroli risotto, sweet pea-basil jus, aged parmesan

Main courses

Dover Sole

Lemon-hazelnut glaze, daikon, carrot, parsley extract

Loup de Mer en Croute

Sea bass baked in a baguette, semi-dried tomato, taggiasche olive, basil pesto

Snow Fish Papillote

Cooked and served in a wrap, piperade, confit garlic

Maine Lobster

Parmesan spaghetti, mushroom crumble, tarragon flavored crustacean bisque

Grilled Seafood Selection

Pomme nature, seasonal vegetables, lemon-mint emulsion

French Moulard Duck

Slow cooked breast, poached egg, asparagus, orange sauce

Bresse Chicken

Roasted breast, corn variation- puree, crisp, popped & jus

La Garrigue Lamb Rack

Roasted in thyme ashes, wilted spinach, garlic puree

Wagyu Beef Sirloin

Slow cooked, comfit pork belly & crispy skin, potato fondant, port wine jus

Wagyu Beef Tenderloin

Barbeque style, Jumbo French fries, garden vegetables on its soil

Desserts

Chivas Chocolates @ Sirocco

Strawberry-Chivas, coffee-cookies-Chivas, Mango-passion fruit- Chivas, bitter streusel-Chivas, Praline-almonds-Chivas, hazelnut-Chivas

Warm Chocolate Cake

Caramelized pop corn, chocolate ganache, fleur de sel

Chocolate 37° 50'N

Organic "Los Ancones" single plantation chocolate, Orange marmalade, olive oil parfait

Choco-Pop

Caramel, Kayambe 72% chocolate, pop corn

Yogurt Panna Cotta

Cucumber granité & ravioli, yogurt foam & sorbet

Pomme D'amour

Apple, walnut, raisins

Honey Parfait

Almond sponge, crispy hazelnuts, dried raspberry

Ice Creams

Cinnamon, coffee, vanilla, chocolate Sorbets Mango-jasmine, passion fruit, coconut-lychee

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