Iberian chorizo, Greek fava beans & puree, pumpkin seed oil
Pan seared, Spanish apricot coulis & brûlée, Sicilian pistachios, brioche
Saffron scented Spanish bomba rice rissotto, crisp cuttlefish, ink sauce
Smoked-grilled breast, confit leg, rhubarb & strawberry relish, Provençal artichokes
Our mixologist specially created this cocktail for Sirocco's 2003 heritage collection using its first house pour Scotch Royal Salute 21yrs
A skillfull blend of Merlot, Cabernet Sauvignon and Cabernet Franc, this velvety Clarendelle red offers the signature chocolate aroma of the famous Clarence Dillon estate of Château Haut-Brion
Exhibiting the same complexity and perfection found in the bottles of its cousins Haut Brion and La Mission Haut-Brion, the subtle acidity of this young white Bordeaux is perfectly married to the ripe fruits on display/p>
Proud recipient of the TripAdvisor 2014 Certificate of Excellence.
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Rare 'staycation' packages for those seeking a luxurious sanctuary including an evening at our restaurants and bars.
An exquisite, interactive preview of the future of dining in China.