2003 HERITAGE COLLECTION

A special experience crafted to celebrate the legacy of a culinary icon.

The 2003 Heritage Collection honors the never-ending quest by extraordinary chefs for exclusive ingredients and new ways to combine them that has made Sirocco the unrivaled fine dining destination it is today.

It is also a culinary journey deep into Sirocco’s origins in Mediterranean cuisine, one that takes extraordinary turns as Gonzalo Ruiz, the restaurant’s new chef de cuisine, explores his own Mediterranean roots.

Guests are treated to both a special à la carte menu and a beautiful booklet that provides an in-depth glimpse into the truly rare ingredients, wines and spirits hand-picked by our chefs for the collection as well as other innovative recipes at Sirocco. We see the Heritage Collection as a delectable slice of history, and it will be refreshed each quarter until March 2015, so you may experience this extraordinary culinary journey again and again.

BOOK YOUR JOURNEY TO THE HEART OF THE MEDITERRANEAN. RESERVE YOUR 2003 HERITAGE COLLECTION EXPERIENCE.

 

The Menu