Tower Club at lebua

Bangkok binge

This is one destination that always leaves you wanting more, says Chitra Anand Papnai. There I was high in the clouds on the 63rd floor of the Tower Club at lebua hotel in Bangkok but it wasn't vertigo I was suffering from. It was deja vu.

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Bangkok binge

Tower Club at lebua

Carbonara “Explosion”

Chef Thomas & Mathias Suhring believe in sous vide or slow cooking method which requires a thermal circulator, a timer and a vacuum machine to cook meat or fish over vegetables and fruits. The dishes made with this vacuum method not only develop a wonderful aroma, but all nutrients and ingredients of the food are preserved through the technique.

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Carbonara “Explosion”
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