Exclusive Chivas Regal Blended Scotch
To celebrate the opening of Alfresco 64 - A Chivas Bar, the world's highest whisky bar, Chivas Regal and lebua Hotels & Resorts collaborated to create an exclusive blend of whisky. Only 96 bottles of the Chivas Regal Exclusive lebua Blend have been produced, with each bottle individually numbered and to be served at only Alfresco 64 in the world.
Chivas Regal The Icon
Chivas Regal The Icon is one of the pinnacle of their range, a deep and complex blend of more than 20 of Scotland’s rarest whiskies, some from distilleries now lost forever. Befitting of the luxury liquid within, each bottle of Chivas Regal The Icon is presented in a hand-blown crystal decanter created by expert craftsmen at Dartington Crystal. It is a symbol of luxury for a new era and a celebration of over 200 years of craft and excellence.
Our first blended malt Scotch whisky contains five precious signature single malts. Each one, hand selected from five Speyside distilleries in honour of the five generations of Chivas Regal Master Blenders
Royal Salute, 62 Gun Salute
It was launched on June 12, 2010 on the occasion of a firing of a 62 gun salute at the Tower of London to mark Her Majesty Queen Elisabeth II official birthday and coronation anniversary. Four generations of master blenders selected the finest whiskies aged for at least 40 years to create the '62 Gun Salute'. This is presented in a hand crafted Darlington Crystal decanter.
Royal Salute 38 Years
A very special 38yo Royal Salute also called Stone of Destiny is named after the ancient stone used for British royal coronation ceremonies for centuries, symbolizing the approval for the incoming king.
Royal Salute, The 100 Cask Selection
Colin Scott selected one hundred casks among the finest and rarest whiskies deemed to be at perfect maturation ranging from 22 up to over 40 years old. He blended them to create the 'Hundred Cask Selection' released in a limited number of flagons and bottled only once in the iconic blue porcelain decanter. This is 'a jewel of a whisky'
Chivas Regal 25 years
Chivas Regal 18 years
Chivas Regal Mizunara
Chivas Regal Extra
Ballantine's 17 years
Ballantine's 21 years
Ballentine's 30 years
The Glenlivet Founder's Reserve
The Glenlivet 15 years
The Glenlivet 18 years
The Glenlivet 21 years
The Glenlivet 25 years - exclusive to lebua
The Glenlivet Single Cask - exclusive to lebua
Aberlour 12 years
Aberlour 16 years
Aberlour A' Bunadh
Aberlour 18 years
Glenfiddich 15 years
Glenfiddich 18 years
Glenfiddich 21 years
Glenfiddich 30 years
Singleton 18 years
Macallan 18 years
Yamazaki 25 years
Yamazaki 18 years
Yamazaki 12 years
Hakushu 12 years
Hibiki 17 years
Redbreast 21 years
Midleton Dair Ghaelach
Jim Beam Double Oak
Wood Ford Reserve
It's not just a cocktail, it's an experience! Super premium Chivas Regal Ultis blended with mint, spiced honey, fresh pineapple juice, ginger and cassis. It's delicious.
Surprising and delicious! Chivas Regal 18 Yrs shaken with passion fruit, pineapple, Frangelico and corn syrup. Accompanied by delicious popcorns.
Alfresco's take on famous Mojito! Chivas Regal Extra built with ginger, fresh mint, lime, sugar and topped with refreshing ginger ale.
Samurai Going Green
Elegant, smooth & stylish just like a samurai! Chivas Regal Mizunara shaken with midori, aloe vera, matcha green tea and topped with yummy coconut foam.
Fruity and thirst quenching! Chivas Regal Extra shaken with cranberry, vanilla, lime and cointreau.
Chivas Regal 18 shaken with olmeca blanco tequila, lime and sugar, served over refreshingly sweet mango granita.
Bold & Beautiful
A sense tingling cool twist on a bold classic Boulevardier cocktail! Chivas Regal Extra stirred with sweet Italian red vermouth poured over campari & green chartreuse granita and your choice of absinthe, orange or Peychauds bitter mist.
Fire & Ice
Will the fire in chili win or the sweetness in lemongrass? Find out! Chivas Regal 18 years stirred with vodka and coconut water poured over chili-lemongrass-kafir lime granita.
A new trend in mixology
What the Duck
Chivas Extra cold infused with duck fat stirred with sweet Italian red vermouth, chocolate infused absinthe, chocolate bitters and smoked with maple wood.
Big Fat Mary
Ready to be surprised? Try it! Chivas Extra cold infused with bacon fat thrown with truffle oil, tomato juice, lemon, sugar, salt, pepper, tobacco, Worcestershire sauce and smoked with oak wood.
One of the finest caviar served on chilled Natural Himalayan Salt Plate
We offer our Caviar in vacuum-sealed tins to maintain the caviar’s freshness and superb flavor, each tin is served on custom made chilled Natural Himalayan Salt plate and with mother-of-pearl spoons for perfect enjoyment.
Famous for its very large pearlescent grey eggs, this caviar is full and rich in flavour with a rounded and long creamy finish.
The largest grain and most delicate in flavor of sturgeon eggs, Beluga caviar tastes somewhat like the sea with buttery overtones.
The medium-sized grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate.
Colors of pearly gray or dark hazel, the flavor is refreshing, then lush buttery, long aftertaste, and crisp with aroma. flavor.
Signature Jumbo Prawn
Sauteed with paprika, thyme & lime
Oyster PO' Boy Sandwich
Breaded oyster, spicy crab remoulade
Kurobuta Pork "Cigars"
Melted cheddar, sour cream dip
Mini Wagyu Beef Burgers "Turf & Turf"
Porcini, shallot relish, gruyere cheese & taro chips
Roasted garlic & lemon aioli
Truffle Pizza (V)
Mascarpone, mozzarella, caramelized onion, Norcia black truffle
Alfresco Cold Platter
Italian burrata, Serrano ham, tomato marmalade & sourdough
Ice Cream in a Box
Hazelnut & chocolate, cherry & pistachio
Marquise chocolate mousse, yuzu-mascarpone ice cream
Baie du Mont-Saint-Michel, France
The Marennes-Oleron’s basin, France
Traigheanna Bay Donegal, Ireland
South of France
Alaskan King Crab Legs, Diver Scallops, Nova Scotia Lobster, Calamari, Australian Mussels, Deep Sea King Prawns, Oyster Selection, Crab Salad
Alaskan King Crab Legs, Nova Scotia Lobster, Deep Sea King Prawns, Oyster Selection, Crab Salad
Sushi: Tuna, Yellow tail, Salmon, Octopus, Shrimp
Sashimi: Scallop, Salmon, Shrimp, Yellow tail, Tuna
Selection of 6 Cheeses, homemade breads
The Best Dining in Bangkok
At The Dome there is an exquisite selection of restaurants and bars which are culinary dream for connoisseurs.
At Breeze or Sirocco, it's a fantastic reality.
Two nights to catch your breath and one dinner at Breeze or Sirocco above Bangkok to take it away. Is this your fantasy getaway?