lebua Bangkok

100 Stories:  Mezzaluna Premium Wine Tasting Menu

"A bottle of wine contains more philosophy than all the books in the world"

MEZZALUNA PREMIUM WINE TASTING MENU

Sakura Masu “Mi-Cuit”
Cherry Trout, Golden Roe, Udo, Urui, Yuzu Emulsion
Champagne Charles Heidsieck, Brut Millesime 2005
70% Pinot noir, 30% Chardonnay.
Refined aromas of flint, baked apple and ripe citrus fruit. Elegant freshness and nutty on the palate.

-----------------

OR 

Hotaru Ika “Confit”
Firefly Squid, Potato Spaghetti, Nanohana, Chorizo
St.Joseph Blanc, E.Guigal, Rhone Valley,  France, 2016
95% Marsanne, 5% Roussanne
Pink grapefruit, melon, white flowers and delicate oak aromas.
Dry, medium to full bodied with a creamy texture.

OR
Sazae “Herb Butter”
Sea Snail, Champignon, Mangetout, Sweet Garlic Foam
Riesling Art Series, Leeuwin Estate, Margaret River, Australia 2015 
Grapes: 100% Riesling
Lemon, lime, green apple and mineral/stony characters.
Off dry, medium body refreshing with high aromatics.
------------------

Brittany Blue Lobster "Butter Poached”
Green Asparagus, Shirauo, Scrambled Egg, Miso Bisque
Piodilei Chardonnay, Piocesare, Piedmont, Italy, 2014
100% Chardonnay  
8 Months oak barrels on the lees.
Refined nose of nectarine, candied citrus, vanilla and pastry.
Dry, medium, ample and sophisticated on the palate, with savoury finish
--------------------
OR

Sawara “Shio koji Marinated”
Spanish Mackerel, White Asparagus, Uni
Sake Shimeraitsuru, “Daiginjo” Gold Label
Yamada Nishiki rice
Green apple, banana and citrus on the nose.
Dry and light, very smooth on the palate
OR
Menuke “Preserved in Pure Sesame Oil”
Ocean Perch, Sakura Shrimps, Green Peas, Yuba
Vat 1 Semillon, Tyrrell’ s Vineyard, Hunter Valley, Australia 2012
100% Semillon
Lemon zest, green apple, honeysuckle and waxy character.
Dry, light, crispy acidity with long citrus finish.

--------------------------

Jean Larnaudie’s Foie Gras “ Seared and Custard ”
Bamboo Shoot, Broad Bean, Hamaguri Dashi
Vino Nobile di Montepulciano, Carpineto, Tuscany, Italy 2013
80%  Prunotto Gentile (Sangiovese) 20% Canaiolo/Colorino
Sour cherry, violet, black pepper, dark chocolate accompanied by smoky notes.
Medium to full body with elegant texture and long lingering.
------------------

OR

Niigata Murakami Wagyu Beef A5 “Grilled over Binchō Charcoal”
Kabu Turnip, Black Olive and Black Garlic
Pavillon Rouge du Château Margaux, Bordeaux, France 2007
50% CABERNET S., 35% MERLOT, 10% CABERNET F., 5% PETIT VERDOT
Black current, rose petals, vanilla, black olives and leather with a balsamic note.
Dry, full body, extremely complex with great depth and lingering.
OR
Iberico Pork “Grill on Hoba Leaf”
Kuruma Prawn, Morel Mushroom, Nagaimo
Morey St. Denis, J. Drouhin, Burgundy, France 2013
100% Pint Noir
Strawberries, raspberries, meaty and earthy character.
Dry, medium bodied, elegant and harmonious palate.
-----------------------------------
OR

Calamasi Tart
Carmes de Rieussec, Sauternes, Bordeaux, France 2011
87% Semillon, 8% Sauvignon blanc, 7% Muscadelle
Dried apricot, honey, vanilla, saffron and waxy notes.
Sweet and rich in the mouth and exceedingly smooth.
OR
Markrin Chocolate
Graham’s Old Tawny Port 10 years, Portugal
Touriga  Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz and Tinta Amarela
10 years                                                                                                                    
Intense aromas of dried fruit like figs, dates and walnut.
Sweet, full body with mature fruit on the palate.