“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” Ernest Hemingway, A Moveable Feast
Breeze wine pairing menu
SAUTEED KING PRAWN
Spicy Kamquat Orange Tomatoes Sauce,
Wasabi Lobster Rice Cracker
Champagne Ernest Rapeneau, France, NV
Sparkling, complex and traditional. Straw colour, fine bubbles and floral notes with fresh lime, peach, and exotic fruits. This wine is refreshing with nutty aromas. Perfect for Shellfish, Crab and Lobster
“XIANG ZHOU” SOUR CLEAR SOUP
Hokkaido Scallop, Vermicelli Ball
Sauvignon Blanc ‘B’, Brancott Estate, Marlborough, New-Zealand, 2018
A Flinty, complex wine with pink grapefruit, white nectarine, passion fruit and guava notes Richly-textured with an underlying minerality and crisp acidity that perfectly balances the depth of the soup and sweetness of the scallop.
CHARCOAL GRILLED ATLANTIC SNOW FISH
Bamboo Shoots, Spicy Chongqing Sauce
Bodvar No.7, Rose, Provence, France, 2017
A blend of Grenache, Cinsault and Syrah, this rosé is a bright pink salmon colour.
Aromas of red berries, strawberries and raspberries, it has also a light sharpness to it with citrus and orange. Medium-bodied, nice freshness with flavours of peaches and apricots and some herbs in the aftertaste. Perfect for pairing with white fish
WOK-SEARED AUS WAGYU TENDERLOIN
Portobello Mushroom, Spiced Morel Jus,
Sea Urchin & Ebiko Fried Rice
Shiraz, St.Hugo, Barossa Valley, Australia, 2013
Cabernet - Syrah/Shiraz
Red, rich and intense, deep crimson colour. Blackberry, dark plum, mulberry aromas with mocha, dark chocolate notes. Plentiful grainy tannins and underlying mocha oak. A fine vintage and complexity for red meat.
Lime Basil Cream, Strawberry Sorbet,
Moscato, Rivani, Tenute Salva Terra, Italy, NV
Sparkling - sweet and spritzy Muscat to play with the fresh fruit.