Mezzaluna, recently awarded the No. 2 spot in the Top Ten Awards ranking at the annual Thailand Tatler Best Restaurants night, unveils new Summer Menu.
With a focus on seasonal produce to showcase a unique combination of flavours, it will include some exclusive products such as Sicilian Red Prawns, Bresse Guinea Fowl, Mahata Grouper and Loire Valley Suckling Pig. To reserve your table please contact our dedicated team click here.
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Dinner at Sirocco or Breeze 4-course Tasting Menu
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