The Nation reviews Mezzaluna’s newly launched Autumn tasting menu.

'Chef Ryuki Kawasaki of Mezzaluna restaurant at the Dome celebrates the arrival of autumn with a menu that showcases the very best of seasonal produce.' The menu embraces the time of year by incorporating vegetables and fresh herbs with such exclusive products as Mandarin Orange yellowtail, Nova Scotia lobster, European sea bass and pigeon Royal de Bresse...'

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