Chef’s Table


1:43 pm

Current Local Time

Open: 18:00 - 01:00 Tuesday - Sunday
Last order 22:00

+66 2624 9555 | dome@lebua.com | 61st Floor at the Dome


Chef’s Table The Chef’s Table contemporary French menu, sprinkled with some European influences, enhances premium ingredients such as langoustine, turbot, lobster, foie gras and crayfish with fresh, natural and distinctive flavors.

Chef’s Table, opening March 1, 2019, will be helmed by Chef Vincent Thierry, who led Caprice at the Four Seasons in Hong Kong to three Michelin stars, and feature elegant French cuisine in an interactive atmosphere. Chef Thierry and his sous chefs take center stage in the open kitchen, set in the middle of this intimate 46-seat restaurant, while speaking with guests to personalize dishes based on each diners’ palates.

The Chef’s Table contemporary French menu, sprinkled with some European influences, enhances premium ingredients such as langoustine, turbot, lobster, foie gras and crayfish with fresh, natural and distinctive flavors. Chef Thierry’s main focus is sourcing quality ingredients from France and locally, such as chocolate from Chiang Mai and cream for house-made butter from Khao Yai, Expert wine sommeliers can suggest pairings with French selections, along with blends from Italian, Australian and Californian vintners.

Address:

61st Floor, Tower Club at lebua, 1055 Silom Road, Bangrak, Bangkok 10500, Thailand

Reservation Contact Number:

+662-624-9555