Book Now
Chef’s Table by lebua elevates French fine dining in Bangkok into a multisensory art form. At the heart of this Michelin-starred French restaurant is an open kitchen—anchored by a custom Molteni stove framed in polished marble and brass.Designed to immerse guests in the experience, Chef’s Table by lebua places every table with an unobstructed view of the kitchen. As one of the most distinguished 2-Michelin-starred French restaurants in Bangkok, guests witness each course come to life—expertly prepared, plated, and presented with thoughtful narration by our world-class team.
Leading the kitchen is Executive Chef Vincent Thierry, whose experience spans some of the most acclaimed Michelin-starred French restaurants in France and Asia. His culinary philosophy emphasizes precision, purity, and restraint. Every dish on his tasting menus reflects a celebration of French gastronomy, combining refined techniques with seasonal creativity.
About Chef's Table
Our Signature Set Menu brings together time-honored classics, elevated with subtle refinements that respect their original essence. This menu showcases the pinnacle of French craftsmanship, featuring standout creations like the Bluefin Tuna Tart, Atlantic Scallop paired with Jerusalem artichoke, Périgord black truffle, and onion emulsion and culminating with the Vanille Bleue Tart, adorned with ruby pomelo mosaic and a white beer sorbet.
Our Creations Set Menu – This thoughtfully curated menu invites guests to explore bold, unexpected flavors — a refreshing contrast to more classic French offerings, perfect for those seeking something new without the formality of a longer dining experience.
The journey begins with Alaskan King Crab Salad, paired with cucumber, green apple, and Caviar Impérial De Sologne, followed by Normandy Sole Fillet with Périgord black truffle, leek, and brown butter emulsion. The experience ends on a bright note with Corsica Clementine Vacherin, finished with chestnut and orange blossom chantilly.
An extensive wine selection, curated to complement each course, enhances the experience further. Chef Vincent’s dishes are paced like chapters — flavours, textures, aromas arriving in their own time. For those who follow French cuisine in Bangkok, Chef’s Table by lebua has become an annual conversation — with Chef Vincent at the centre of it.
Chef Profile
Vincent Thierry grew up in the Loire — France’s garden — among vineyards, goat’s cheese and orchards. The pull of good food was set early. His interest in good food began at a young age at his family dinner table. He went on to hone his skills in Michelin-star kitchens across France before opening Hong Kong’s renowned Caprice.
“Before we were hidden in the kitchen. Now we’re part of the whole experience. We don’t need reviews to know how we’re doing. We can read the pleasure in our guest’s eyes from the first bite.”
Vincent Thierry , Executive Chef
Chef Vincent’s cooking ethos is “contemporary French cuisine served with simplicity”. He doesn’t believe in overloading the plate with too many ingredients, and considers himself a cook first and an artist second. For him, constructing an extraordinary dining experience is about listening to his guests—exploring their tastes and preferences, then infusing his own creativity. And at Chef’s Table he has ample opportunity to do just that.
People are talking about Chef's Table. Here are some of the honors we’ve received from the media and award-granting bodies.
2025
TOP25 Restaurants Thailand Awards - TOP25 Restaurants Bangkok
MICHELIN Guide Thailand 2026 – Two Michelin Stars
Thailand’s Favourite Restaurants by Koktail Magazine - Thailand’s Best 2026
World Culinary Awards 2025 - World's Best French Cuisine Restaurant
World Culinary Awards 2025 - Asia's Best French Cuisine Restaurant
World Culinary Awards 2025 - Thailand's Best Hotel Restaurant
Les Grandes Tables du Monde
Tatler Best in Class Restaurants - Best Service
Tatler Best 20 Restaurants - Best 20 in Thailand
Wine Spectator’s 2025 - Best of Award of Excellence
2024
MICHELIN Guide Thailand 2025 – Two Michelin Stars
Thailand’s Favourite Restaurants by Koktail Magazine - Sommelier of the year 2025
Thailand’s Favourite Restaurants by Koktail Magazine - Thailand’s Best 2025
World Culinary Awards 2024 - Asia's Best Landmark Restaurant
World Culinary Awards 2024 - Thailand's Best Hotel Restaurant
2023
MICHELIN Guide Thailand 2024 – Two Michelin Stars
MICHELIN Guide Thailand 2024 – Service Award
World Culinary Awards 2023 - Asia's Best Landmark Restaurant
World Culinary Awards 2023 - Thailand's Best Hotel Restaurant
Thailand’s Favourite Restaurants by Koktail Magazine - Thailand’s Best 2023/24
2022
MICHELIN Guide Thailand 2023 – Two Michelin Stars
World Culinary Awards 2022 - Asia's Best Landmark Restaurant
Thailand’s Favourite Restaurants by Koktail Magazine - Thailand’s Best 2022
Thailand’s Favourite Restaurants by Koktail Magazine - Restaurants of the year 2022
2021
MICHELIN Guide Thailand 2022 – Two Michelin Stars
2020
MICHELIN Guide Thailand 2021 – Two Michelin Stars
MICHELIN Guide Thailand 2021 – Service Award
2019
MICHELIN Guide Thailand 2020 – One Michelin Star
Departures The 2019 Legend Awards - The Best Meal We've Had This Year
Gallery
Restaurant Policies
DRESS CODE
To ensure a pleasant and elegant atmosphere for all guests, we kindly ask everyone to adhere to our dress code.
Not permitted: Athletic wear, swimwear, sleeveless shirts (for men), flip-flops, and beach slippers.
Smart elegant attire for Chef’s Table, Mezzaluna and Pink Bar
- For Women: Elegant tops, blouses, dresses, skirts, tailored shorts, and dress sandals are appropriate.
- For Men: Collared shirts and long trousers are required. T-shirts, sleeveless clothing, shorts, and caps are not permitted. Long jeans are acceptable when paired with covered shoes.
Dress codes and policies apply to all guests, including children.
CHILD POLICY
- Children of all ages are welcome at Sirocco and Breeze.
- At Mezzaluna, Chef’s Table, Sky Bar, and The Flute Bar, children aged 7 and above are welcome when accompanied by an adult.
- Distil Bar, Alfresco 64, lebua No.3, and Pink Bar are for adults only (20+).
PHOTOGRAPHY
We encourage you to capture memorable moments during your visit. Photography is allowed in most areas of our establishments, except where signage indicates otherwise. Please note that tripods, extension poles, and external flash units are not permitted.
LUGGAGE
To ensure a comfortable and seamless experience for all guests, we kindly ask that backpacks, shopping bags, suitcases, and other large luggage items not be brought into our venues. Please be advised that luggage storage is not available at this time.
CANCELLATION & AMENDMENT POLICY
A deposit is required to guarantee your reservation and will be deducted from your final bill at the restaurant. Please note that your booking is not confirmed until the deposit has been received.
Reservations may be amended or canceled up to 72 hours prior to the reservation time without any charge. Cancellations, no-shows, or changes made less than 72 hours in advance will result in the deposit being retained as a cancellation fee without prior notice.
For special event dates (such as New Year’s Eve, Christmas Eve, and Valentine’s Day) and group reservations, a 100% non-refundable deposit is required in advance. This deposit is non-refundable, non-transferable, and cannot be applied to other reservations, events, or functions in case of cancellation or no-show.
We appreciate your understanding,
lebua team,
The Latest at lebua
Suite Culinary Experience
2 nights
Discover more about Suite Culinary Experience
Exclusive Upgrade to River View Suite
3 nights
Discover more about Exclusive Upgrade to River View Suite
Stay Where Monopoly Comes to Life
2 nights
Discover more about Stay Where Monopoly Comes to Life
