lebua Bangkok

100 Stories: “Poets have been mysteriously silent on the subject of cheese.”

“Poets have been mysteriously silent on the subject of cheese.” … But not chefs: “I love cheese so much I couldn’t tell you which one is my favourite. But my last meal would be a platter of French cheese… served with French bread and a lovely bottle of wine. Burgundy or Cotes du Rhone…”

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100 Stories: “Poets have been mysteriously silent on the subject of cheese.”

lebua Bangkok

100 Stories: “I know how I like my food. I like it spicy, salty, sticky, crunchy, juicy, oozy”

"I know how I like my food. I like it spicy, salty, sticky, crunchy, juicy, oozy—basically any dish you know and love, with bordering-on-socially-unacceptable amount of flavour."

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100 Stories: “I know how I like my food. I like it spicy, salty, sticky, crunchy, juicy, oozy”

lebua Bangkok

100 Stories: “In the beginning there is fireworks.”

Simplicity and fresh seasonal produce is at the heart of Chef Vincent’s cuisine at Chef’s Table.

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100 Stories: “In the beginning there is fireworks.”