lebua Bangkok

100 Stories : “Spring has returned. The Earth is like a child that knows poems.”

Seven Course Spring tasting menu by Chef Ryuki Kawasaki. The meal at Mezzaluna opens with Four Canapes: Spring Asparagus Green Asparagus wrapped with slightly spicy Wasabi leaf and finished with rich Osetra Caviar

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100 Stories : “Spring has returned. The Earth is like a child that knows poems.”

lebua Bangkok

100 Stories: Ryuki Kawasaki Mezzaluna Chef de Cuisine

“It's very Japanese: Preparing good ingredients very simply, without distractions from the flavour of the ingredient itself.” Joel Robuchon

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100 Stories: Ryuki Kawasaki Mezzaluna Chef de Cuisine

lebua Bangkok

100 Stories: TEN UNIQUE EXPERIENCES AT THE WORLD’S FIRST DESTINATION

“Repetition doesn't create memories. New experiences do.” Unique culinary and cocktail experiences at lebua’s collection of ever-popular hotspots are what create a powerful emotional connection.

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100 Stories: TEN UNIQUE EXPERIENCES AT THE WORLD’S FIRST DESTINATION