lebua Bangkok

100 Stories: Twenty years from now you will be more disappointed by the things you didn’t do..

“Twenty years from now you will be more disappointed by the things you didn’t do than by the ones you did do. So throw off the bowlines. Sail away from the safe harbour. Catch the trade winds in your sails. Explore. Dream. Discover.”

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100 Stories: Twenty years from now you will be more disappointed by the things you didn’t do..

lebua Bangkok

100 Stories: “Don’t underestimate the ripple effect of what you do.” 

When lebua CEO, Deepak Ohri sent his hand drawn designs, and some photos of the curved balconies on the façade of State Tower, he knew exactly what he wanted. They arrived in Limoges with the expectation that they would be transformed into beautiful show plates for Chef’s Table… it was up to J.L Coquet and Jaune de Chrome to make it happen.

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100 Stories: “Don’t underestimate the ripple effect of what you do.” 

lebua Bangkok

100 Stories:“It takes a lot for people to trust you, so treat their trust like precious porcelain.”

Decorative ‘show plates’ have been in use in fine dining restaurants since the 19th century. The etiquette varies but normally the plate is used to create a gorgeous look for the table when guests arrive.

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100 Stories:“It takes a lot for people to trust you, so treat their trust like precious porcelain.”

lebua Bangkok

100 Stories: “Everything happens in the kitchen. Life happens in the kitchen.”

… And when your whole restaurant happens in the kitchen you need to have a darn good stove! That stove, for Chef’s Table, is a Molteni.

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100 Stories: “Everything happens in the kitchen. Life happens in the kitchen.”